Description
Butter-Baked Cucumber Tostadas are a refreshing culinary delight that combines crispy tortillas with the rich, buttery flavor of cucumbers and zesty toppings. Perfect for any gathering, these tostadas offer a burst of freshness and color that will leave your guests impressed. They are easy to prepare, making them an ideal choice for casual snacking or elegant entertaining. Let these delightful bites take center stage at your next get-together!
Ingredients
Scale
- 2 medium cucumbers, thinly sliced
- 4 tablespoons unsalted butter, melted
- 6 corn tortillas
- 1 teaspoon sea salt (to taste)
- 2 tablespoons fresh herbs (cilantro or parsley), chopped
- Juice of 1 lime
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Melt butter in a small saucepan over low heat until bubbling gently.
- Brush each tortilla with melted butter and place on the baking sheet.
- Layer cucumber slices evenly on each tortilla, sprinkle with salt and herbs.
- Bake for 10-12 minutes until edges are crispy and golden.
- Squeeze fresh lime juice over the tostadas before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tostadas (about 80g)
- Calories: 210
- Sugar: 2g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Swap cucumbers for avocados or add spicy jalapeños for a kick. Experiment with toppings like feta cheese or balsamic glaze for added flavor.