Irresistible Buttery Baked Salmon with Broccolini Recipe

There’s something magical about the aroma of buttery baked salmon wafting through your kitchen, mingling with hints of garlic and zesty lemon. Picture this: the succulent fish glistens, topped with a golden layer of melted butter, while tender broccolini stands proudly alongside like a green guardian of deliciousness. Garlic butter beef bites It’s not just food; it’s a symphony on your plate that promises to dance on your taste buds. For more inspiration, check out this garlic butter green beans recipe.

This dish isn’t just for special occasions; it’s perfect for any weeknight dinner or an impromptu gathering with friends. I remember the first time I served buttery baked salmon with broccolini to my family. comforting potato soup Their delighted faces and enthusiastic compliments felt like I had just won a culinary Oscar!

I once made this dish when my friends visited and they were so impressed, they asked for the recipe before they even finished their plates. tropical coconut cream balls.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh, high-quality salmon gives the best flavor; look for vibrant color without any browning.
• Unsalted Butter: Using unsalted butter allows you to control the saltiness in this dish perfectly.
• Fresh Garlic: Choose firm cloves for optimal flavor; minced garlic adds a delightful aroma.
• Lemon Juice: Freshly squeezed lemon juice brightens up flavors and balances richness wonderfully.
• Broccolini: Tender yet slightly crunchy, broccolini adds a unique twist compared to regular broccoli.
• Salt and Pepper: Essential seasonings that elevate all the flavors in this dish; don’t forget to season generously!
• Olive Oil: A drizzle of good olive oil enhances richness and helps achieve that crispy texture.

The full ingredients list, including measurements, is provided in the recipe card directly below. fall chocolate covered cookies.

Let’s Make It Together

Preheat Your Oven: Preheat your oven to 375°F (190°C). This temperature will ensure your salmon cooks evenly while maintaining its moisture.

Prepare the Baking Dish: Lightly grease a baking dish with olive oil or non-stick spray. This prevents sticking and makes cleanup a breeze later on.

Season the Salmon: Place the salmon fillets in the baking dish skin-side down. Drizzle melted butter over each fillet while sprinkling generously with salt, pepper, and minced garlic.

Add Lemon Juice: Squeeze fresh lemon juice over the seasoned salmon fillets to add brightness that complements their rich flavor beautifully.

Arrange Broccolini: Place broccolini around the salmon in the baking dish. Drizzle olive oil over them and season lightly with salt and pepper for extra zing.

Bake It All Together: Bake in your preheated oven for about 15-20 minutes until the salmon flakes easily with a fork and broccolini turns tender yet still vibrant green.

Serve & Enjoy: Once done, remove from oven and let rest briefly. Serve warm on plates for an impressive presentation that looks as good as it tastes!

Now you have not just a meal but also a story—one you can share with family and friends as they rave about your culinary prowess!

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Prepare the broccolini first, roasting while you season the salmon to ensure everything cooks perfectly together.

Add Your Touch

Feel free to switch up the seasonings; dill or rosemary can elevate the flavor. Adding a sprinkle of red pepper flakes gives it a nice kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in the oven at 350°F until just heated through.

The first time I made this buttery baked salmon with broccolini, my friends couldn’t stop raving about it. They even asked me for seconds, making me feel like a culinary genius! For more inspiration, check out this strawberry spinach salad recipe.

FAQ

Can I use frozen salmon for this recipe?

Yes, but ensure it’s fully thawed before baking for even cooking.

What sides pair well with buttery baked salmon?

Quinoa or wild rice makes excellent accompaniments to balance the meal.

How do I know when the salmon is cooked properly?

The salmon should flake easily with a fork and have an internal temperature of 145°F.

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Buttery Baked Salmon with Broccolini

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• Author: Ava Mack
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Buttery baked salmon with broccolini is a savory delight that combines the rich flavors of tender salmon and vibrant, slightly crunchy broccolini. Enhanced with aromatic garlic and zesty lemon, this dish is not only visually stunning but also healthy and easy to prepare. Perfect for both weeknight dinners and special gatherings, each bite promises to tantalize your taste buds and impress your guests.

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Ingredients

Scale 1x2x3x

• 4 salmon fillets (6 oz each)
• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• 2 tbsp fresh lemon juice
• 1 bunch broccolini (about 8 oz)
• Salt and pepper to taste
• 2 tsp olive oil

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Grease a baking dish with olive oil.
3. Place salmon fillets skin-side down in the dish. Drizzle with melted butter and sprinkle with salt, pepper, and minced garlic.
4. Squeeze lemon juice over the salmon.
5. Arrange broccolini around the salmon; drizzle with olive oil and season lightly.
6. Bake for 15-20 minutes until salmon flakes easily and broccolini is tender yet vibrant.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet with broccolini (approx. 6 oz fish + 2 oz veggies)
• Calories: 390
• Sugar: 1 g
• Sodium: 75 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 100 mg

Keywords: Feel free to substitute broccolini with asparagus or green beans for a different twist. Add herbs like dill or rosemary for an extra flavor boost.