Description
Indulge in the festive spirit with this delightful Candy Corn Popcorn! This whimsical snack offers a perfect blend of sweet and salty flavors, making it an ideal treat for Halloween parties, family movie nights, or any gathering. With its vibrant colors and irresistible crunch, this easy-to-make popcorn is sure to be a hit!
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1 cup candy corn (fresh)
- 1/2 cup unsalted butter
- 1/2 cup light brown sugar (packed)
- 1 tsp pure vanilla extract
- 1/2 tsp salt
Instructions
- Pop the popcorn according to package instructions; set aside in a large bowl.
- In a saucepan over low heat, melt the butter. Stir in brown sugar and vanilla extract until smooth.
- Add candy corn to the melted mixture, coating it well.
- Pour the candy corn mixture over the popped popcorn, tossing gently to combine.
- Sprinkle salt over the mixture and stir until evenly distributed.
- Spread on a parchment-lined baking sheet to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in M&Ms or nuts. Store leftovers in an airtight container at room temperature for up to one week.