Description

Caramel Toffee Crunch Cake is a decadent dessert that combines moist layers of cake with rich caramel and crunchy toffee bits. Perfect for any occasion, this cake promises to be the star of your dessert table, captivating taste buds with every bite. Whether it’s a birthday celebration or a cozy gathering, this delightful treat will leave everyone asking for seconds.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (room temperature)
3 large eggs
1 cup whole milk
1 cup caramel sauce (store-bought or homemade)
1 cup toffee bits

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, cream the butter until fluffy. Gradually add sugar and beat until light.
Add eggs one at a time, mixing well after each addition.
Stir in milk and vanilla extract until smooth.
Gradually fold in dry ingredients until just combined—do not overmix!
Divide the batter between the pans and bake for 25-30 minutes or until golden brown.
Allow cakes to cool for 10 minutes before transferring to wire racks.
Layer cakes with caramel sauce in between and top with more caramel and toffee bits.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 320
Sugar: 28g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg

Keywords: - For added flavor, substitute half of the all-purpose flour with almond flour. - A sprinkle of sea salt on top enhances the sweetness beautifully. - Store leftovers in an airtight container at room temperature for up to three days.