Description

Indulge in the warmth of fall with this delightful Caramel Toffee Dip served in a fresh pumpkin. This creamy, sweet treat combines rich caramel flavors with pumpkin spice, creating an irresistible dip perfect for gatherings or cozy nights at home. Pair it with apple slices, pretzels, or graham crackers for a fun and festive experience.

Ingredients

Scale

1 small sugar pumpkin
1 cup light brown sugar
½ cup unsalted butter
1 cup full-fat sour cream
2 tsp pure vanilla extract
½ cup toffee bits (milk or dark chocolate)
1 tsp ground cinnamon
½ tsp ground nutmeg

Instructions

Preheat the oven to 375°F (190°C). Cut the top off the sugar pumpkin and scoop out the seeds and stringy bits.
In a saucepan over medium heat, melt butter and brown sugar together until bubbling, about 3-5 minutes.
Remove from heat and stir in sour cream, vanilla extract, cinnamon, and nutmeg until smooth.
Gently fold in toffee bits. Pour the mixture into the hollowed pumpkin bowl.
Bake for 20-25 minutes until set but still creamy. Let cool slightly before serving with dippers of your choice.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: ¼ cup (60g)
Calories: 210
Sugar: 16g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: For added flavor, consider mixing in chopped nuts or drizzling chocolate on top. Store leftovers in an airtight container for up to one week; reheat gently in the microwave.