Description

Indulge in the enchanting experience of Cauldron Cookies, where warm, gooey chocolate meets buttery sweetness in every bite. These cookies are a delightful blend of crispy edges and chewy centers, making them perfect for cozy nights or festive gatherings. With their irresistible aroma and charming appearance, they invite everyone to savor a moment of happiness together. Get ready to recreate the magic in your kitchen!

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 tsp vanilla extract
2 cups chocolate chips (semi-sweet or dark)
1 cup chopped nuts (optional, walnuts or pecans)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt; set aside.
In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy (about 3-4 minutes).
Beat in eggs one at a time and add vanilla extract until well blended.
Gradually mix dry ingredients into the wet mixture until just combined; avoid over-mixing.
Fold in chocolate chips (and nuts if desired).
Scoop dough onto prepared sheets about 2 inches apart. Bake for 10-12 minutes until golden around the edges but still soft in the center.
Cool slightly on sheets before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For enhanced flavor, let the dough chill for at least an hour before baking. Experiment by substituting chocolate chips with dried fruits or using different extracts for custom flavors.