Irresistible Cheese and Herb Muffins Recipe for Brunch

Imagine biting into a warm, cheesy muffin that practically dances in your mouth—fluffy yet hearty, with an aromatic blend of herbs that fills the kitchen with an irresistible scent. These Cheese and Herb Muffins are not just a snack; they are the life of the party, perfect for brunch or a cozy afternoon treat. banana cake with cream cheese frosting creamy mac and cheese recipe The combination of gooey cheese and fragrant herbs creates a symphony of flavors that will have you coming back for seconds, or perhaps thirds. cozy chicken stew recipe.

Let me take you back to a rainy Sunday morning when I first whipped up these delightful muffins. Picture me in my flour-dusted apron, attempting to recreate a recipe my grandmother had scribbled on the back of an old cookbook. With each whisk and fold, I could hear her laughter echoing through the kitchen. As the muffins puffed up in the oven, my family gathered around, eagerly anticipating a taste of nostalgia. They didn’t just enjoy them; they inhaled them like they were some kind of magical clouds.

My friend once said these muffins made her forget about her diet for a day—and let me tell you, that’s high praise coming from her!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your muffin’s foundation; choose quality flour for the best texture.
• Shredded Cheese: Cheddar works wonders here; use sharp cheddar for an extra punch.
• Baking Powder: A must-have leavening agent; it helps your muffins rise beautifully.
• Fresh Herbs: Use parsley, chives, or thyme—fresh herbs add depth and aroma.
• Milk: Whole milk gives richness; feel free to substitute with almond or oat milk if needed.
• Eggs: Two eggs provide moisture and help bind everything together perfectly.
• Salt and Pepper: Essential seasonings that elevate all other flavors in the muffin.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C) and get ready for some muffin magic! The transformation begins now.

Prepare Your Muffin Tin: Grease a standard muffin tin with cooking spray or line it with paper liners. This ensures easy removal later without sticking.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, salt, and pepper until well combined. This step is crucial for even distribution of flavors.

Add Wet Ingredients: In another bowl, whisk together milk and eggs until fully blended. Slowly pour this mixture into your dry ingredients while folding gently to combine without overmixing.

Toss in Cheese and Herbs: Gently fold in shredded cheese and chopped herbs until just incorporated. The aroma at this point is heavenly—your kitchen will smell like an herb garden!

Scoop into Muffin Tin: Use a spoon or ice cream scoop to fill each muffin cup about three-quarters full. This will allow room for them to rise beautifully as they bake.

Bake Until Golden: Place the muffin tin in the preheated oven and bake for 18-20 minutes until golden brown on top and a toothpick inserted comes out clean. The smell wafting through your home will be irresistible!

Now that you’ve created these scrumptious Cheese and Herb Muffins, prepare yourself for compliments from friends and family alike! Enjoy them fresh out of the oven or store them in an airtight container for those moments when you need a quick snack fix. fresh strawberry spinach salad.

Make sure to share your baking adventure with others—who knows? You might inspire someone else to dive into their own cheesy creations! Happy baking! For more inspiration, check out this Cheesy Beef and Bowtie Pasta recipe.

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Prepare your muffin tin while mixing the dry and wet ingredients separately for a smooth batter.

Add Your Touch

Feel free to swap out herbs based on your preference—basil, thyme, or even sun-dried tomatoes can add unique flair.

Storing & Reheating

Store leftover Cheese and Herb Muffins in an airtight container at room temperature for up to three days. Reheat briefly in the microwave or toaster oven for best results. For more inspiration, check out this Roasted Garlic Potatoes Au Gratin recipe.

Sometimes, I make these muffins for brunch with friends, and their smiles say it all—it’s pure happiness in every bite!

FAQ

What type of cheese works best in Cheese and Herb Muffins?

Cheddar cheese is ideal, but feel free to experiment with mozzarella or feta.

Can I freeze Cheese and Herb Muffins?

Yes! Freeze them in an airtight bag for up to three months for later enjoyment.

How can I make these muffins gluten-free?

Substitute regular flour with a gluten-free blend for equally tasty results.

Print

Cheese and Herb Muffins

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• Author: Ava Mack
• Total Time: 35 minutes
• Yield: Makes approximately 12 muffins 1x

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Description

Indulge in the warm, cheesy goodness of Cheese and Herb Muffins, perfect for brunch or a cozy snack. Bursting with savory flavors from sharp cheddar and fresh herbs, these muffins are easy to make and sure to impress friends and family. With a golden crust and fluffy interior, they are irresistible right out of the oven or stored for later enjoyment.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup shredded sharp cheddar cheese
• 2 tsp baking powder
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh chives, chopped
• 1 cup whole milk (or almond/oat milk)
• 2 large eggs
• 1 tsp salt
• 1/2 tsp black pepper

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a standard muffin tin.
2. In a large bowl, whisk together flour, baking powder, salt, and pepper.
3. In another bowl, mix milk and eggs until combined; then pour into dry ingredients, folding gently.
4. Fold in shredded cheese and chopped herbs until just incorporated.
5. Scoop batter into muffin tin cups about three-quarters full.
6. Bake for 18-20 minutes until golden brown; a toothpick should come out clean.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (60g)
• Calories: 180
• Sugar: 1g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 40mg

Keywords: Experiment with different cheeses like mozzarella or feta for varied flavors. For added texture, consider incorporating sun-dried tomatoes or olives. Store leftovers in an airtight container at room temperature for up to three days; reheat as needed.