Description
Indulge in the warm, cheesy goodness of Cheese and Herb Muffins, perfect for brunch or a cozy snack. Bursting with savory flavors from sharp cheddar and fresh herbs, these muffins are easy to make and sure to impress friends and family. With a golden crust and fluffy interior, they are irresistible right out of the oven or stored for later enjoyment.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 2 tsp baking powder
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a standard muffin tin.
- In a large bowl, whisk together flour, baking powder, salt, and pepper.
- In another bowl, mix milk and eggs until combined; then pour into dry ingredients, folding gently.
- Fold in shredded cheese and chopped herbs until just incorporated.
- Scoop batter into muffin tin cups about three-quarters full.
- Bake for 18-20 minutes until golden brown; a toothpick should come out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Experiment with different cheeses like mozzarella or feta for varied flavors. For added texture, consider incorporating sun-dried tomatoes or olives. Store leftovers in an airtight container at room temperature for up to three days; reheat as needed.