Description

Cheese pretzels are the ultimate snack for any occasion, featuring a chewy exterior and a gooey, cheesy center that’s simply irresistible. These homemade delights fill your kitchen with an enticing aroma as they bake to golden perfection. Perfect for parties or cozy nights in, cheese pretzels are guaranteed to be a crowd-pleaser that will leave everyone craving more!

Ingredients

Scale

3 cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
1 cup warm water (110°F/43°C)
1 tbsp sugar
1 tsp salt
1 cup shredded cheese (mozzarella or cheddar)
¼ cup baking soda (for boiling)
Coarse sea salt (for sprinkling)
2 tbsp melted butter (for brushing)

Instructions

In a large bowl, combine warm water and active dry yeast; let sit for 5–10 minutes until foamy. Add sugar, salt, and flour gradually until a soft dough forms.
Knead on a floured surface for 5–7 minutes until smooth and elastic.
Place the kneaded dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about an hour until doubled in size.
Once risen, punch down the dough and divide it into small pieces. Roll each piece into long ropes and shape into pretzels.
Preheat your oven to 425°F (220°C). Boil water mixed with baking soda in a pot. Boil each pretzel briefly (about 30 seconds) before transferring them to parchment-lined baking sheets.
Sprinkle shredded cheese into the center of each pretzel twist, brush with melted butter, and finish with coarse sea salt.
Bake for about 12–15 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 0g
Sodium: 480mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 7g
Cholesterol: 15mg

Keywords: Experiment with different cheeses like pepper jack or gouda for unique flavors. For extra flair, add herbs like rosemary or garlic powder to the dough.