Description

Cheeseburger burritos combine the mouthwatering flavors of a classic cheeseburger with the convenience of a tortilla, making them the perfect fusion dish for family gatherings or cozy nights at home. Stuffed with seasoned ground beef, melted cheese, and fresh toppings, these burritos are a delightful twist on traditional fare. Easy to customize and prepare, they promise satisfaction in every bite!

Ingredients

Scale

1 lb lean ground beef
4 large flour tortillas
1 cup shredded cheddar cheese
1 cup chopped romaine lettuce
1 cup diced tomatoes
½ cup dill pickles, sliced
2 tbsp ketchup (or to taste)
2 tbsp mustard (or to taste)
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste

Instructions

Cook the ground beef in a skillet over medium heat until browned. Drain excess fat and season with onion powder, garlic powder, salt, and pepper.
Warm the tortillas in a skillet or microwave until pliable.
Lay each tortilla flat; add cooked beef down the center. Top with cheese, lettuce, tomatoes, pickles, ketchup, and mustard.
Fold the sides of the tortilla over the filling and roll tightly from one end to another.
Optional: Sear burritos seam-side down in a hot skillet until golden brown on both sides.
Slice in half diagonally and serve warm.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 burrito (200g)
Calories: 450
Sugar: 4g
Sodium: 950mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: For added flavor, try using turkey or chicken instead of beef. Customize fillings with additional toppings like avocado or crispy bacon. Serve with dipping sauces like ranch or BBQ for extra zing.