Irresistible Cheesy Garlic Bread Recipe You’ll Love

Imagine pulling a warm, golden-brown loaf of cheesy garlic bread from the oven, its aroma wrapping around you like a cozy blanket on a chilly night. The moment you slice into it, melted cheese oozes out, mingling with that irresistible garlicky goodness. It’s the kind of dish that beckons everyone to gather around the table, promising joy in every buttery bite. perfect pairing with garlic bread This cheesy garlic bread isn’t just food; it’s an experience—perfect for family dinners, game nights, or any gathering where laughter fills the air.

I remember the first time I made this recipe. My friends and I were hosting a movie marathon, and I thought cheesy garlic bread would be a fun addition. Little did I know that their eyes would light up like kids on Christmas morning when they took their first bite. cheese ball for gatherings It became our go-to snack for every event since then—because who can resist that gooey cheese and aromatic garlic combo?

I once served this cheesy garlic bread at a potluck and was bombarded with requests for the recipe—it was quite the crowd-pleaser. cheddar and ham stuffed trees.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Baguette or Italian Bread: A sturdy loaf works best; look for one with a crispy crust for delightful texture.
• Fresh Garlic: Use freshly minced garlic for maximum flavor; it’s worth the extra effort compared to powdered.
• Unsalted Butter: Softened butter spreads easily and allows all flavors to shine without added saltiness.
• Shredded Mozzarella Cheese: Opt for whole milk mozzarella for creaminess that melts beautifully.
• Parmesan Cheese: Freshly grated Parmesan adds a nutty flavor; avoid pre-grated cheese if possible.
• Fresh Parsley: Chopped parsley not only brightens up the dish visually but also enhances flavor freshness.
• Salt and Pepper: Simple seasonings that elevate all other ingredients without overpowering them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Bread: Preheat your oven to 375°F (190°C). Take your favorite baguette or Italian bread and slice it in half lengthwise, creating two long halves ready for toppings.

Create Your Garlic Butter Mixture: In a bowl, combine softened unsalted butter with minced garlic, chopped parsley, salt, and pepper until well mixed. The aromatic blend should make your mouth water already. For more inspiration, check out this garlic butter green beans recipe.

Add Cheese Galore!: Generously spread the garlic butter mixture over both halves of the bread. Then sprinkle shredded mozzarella on top followed by freshly grated Parmesan—because more cheese is always better.

Bake Until Golden Brown: Place your loaded bread halves on a baking sheet and pop them into your preheated oven. Bake for about 15-20 minutes until the cheese is bubbly and starts turning golden brown—a visual treat indeed!

Savor Every Bite: Once out of the oven, let your cheesy garlic bread cool slightly before slicing into manageable pieces. sweet dessert to finish Breathe in that divine aroma as you prepare to dig in; each bite should be warm and gooey perfection.

Enjoy your cheesy garlic bread while it’s still hot! It’s perfect as an appetizer or paired with pasta dishes like spaghetti or lasagna—you’ll be adding smiles to mealtime in no time! For more inspiration, check out this chewy caramel cookies recipe.

Perfecting the Cooking Process

Start by preheating your oven to 375°F. While it’s heating, mix softened butter with minced garlic and herbs. Spread this bliss on sliced bread and bake until golden brown and delightfully crispy.

Add Your Touch

Get creative with toppings! Consider adding mozzarella cheese or a sprinkle of red pepper flakes for extra flavor. You can even swap out garlic for pesto if you’re feeling adventurous.

Storing & Reheating

Store leftover cheesy garlic bread in an airtight container for up to three days. To reheat, pop it in a toaster oven or regular oven at 350°F until warm for that fresh-out-of-the-oven taste.

Creating cheesy garlic bread always reminds me of family gatherings where everyone fights over the last piece. It’s those moments that make cooking so special, connecting us through delicious bites!

FAQ

Can I use store-bought bread for cheesy garlic bread?

Absolutely! Store-bought ciabatta or French bread works perfectly for this recipe.

What can I substitute for garlic?

If you’re not a garlic fan, try using herb blends or olive tapenade instead.

How do I make cheesy garlic bread extra crispy?

Broil it for a minute or two after baking to achieve that irresistible crunch!

Print

Cheesy Garlic Bread

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• Author: Ava Mack
• Total Time: 30 minutes
• Yield: Serves 8

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Description

Cheesy garlic bread is the ultimate comfort food that brings warmth and joy to any gathering. This easy-to-make dish features a crispy, golden-brown crust filled with gooey melted cheese and aromatic garlic, perfect for sharing with friends and family. Whether served as an appetizer or alongside your favorite pasta, each bite promises a delightful blend of flavors that will keep everyone coming back for more.

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Ingredients

Scale 1x2x3x

• 1 large baguette or Italian bread
• 1/2 cup unsalted butter, softened
• 4 cloves fresh garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1/2 cup freshly grated Parmesan cheese

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Instructions

1. Preheat oven to 375°F (190°C). Slice the baguette in half lengthwise.
2. In a bowl, mix softened butter, minced garlic, chopped parsley, salt, and pepper until well combined.
3. Spread the garlic butter mixture evenly over both halves of the bread. Top generously with mozzarella and Parmesan cheeses.
4. Place bread on a baking sheet and bake for 15-20 minutes until cheese is bubbly and golden brown.
5. Allow to cool slightly before slicing into pieces. Serve warm.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 piece (70g)
• Calories: 180
• Sugar: 0g
• Sodium: 310mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg

Keywords: - For added flavor, sprinkle red pepper flakes or swap out garlic for pesto. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F until warm.