Description
Cheesy Garlic Butter Linguine with Savory Ground Beef is a comforting dish that brings warmth to any dining table. This simple yet flavorful recipe combines tender pasta enveloped in a rich, creamy garlic butter sauce, enhanced by the savory goodness of ground beef. Perfect for family gatherings or cozy nights in, each bite promises a delightful blend of textures and tastes that will have everyone asking for seconds.
Ingredients
Scale
- 8 oz linguine or spaghetti
- 1 lb lean ground beef
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare Your Pasta: Boil a large pot of salted water and cook the linguine according to package instructions until al dente. Drain and set aside.
- Sauté the Ground Beef: In a large skillet over medium heat, add oil and brown the ground beef until fully cooked.
- Add Garlic and Butter: Stir in minced garlic and butter; sauté until fragrant (1-2 minutes).
- Create the Creamy Sauce: Pour in heavy cream while stirring continuously. Simmer gently until slightly thickened.
- Mix in Cheese and Seasonings: Add freshly grated Parmesan cheese along with salt and pepper to taste, stirring until smooth.
- Toss It All Together: Combine drained pasta with sauce in the skillet, tossing well. Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 280g)
- Calories: 650
- Sugar: 3g
- Sodium: 750mg
- Fat: 37g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Customize your dish by adding vegetables like spinach or bell peppers for added nutrition. For extra flavor, consider adding red pepper flakes or Italian seasoning.