Description
Indulge in the savory goodness of Cheesy Garlic Butter Steak Bites! This quick and easy recipe features tender sirloin steak seared to perfection, bathed in rich garlic butter, and topped with gooey melted cheese. Ready in under 30 minutes, these steak bites are perfect for impressing guests or enjoying a cozy night in. Dive into an explosion of flavors that will leave everyone craving more!
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by cutting the sirloin steak into bite-sized pieces and mincing the garlic.
- Heat a large skillet over medium-high heat and add olive oil until shimmering.
- Sear the steak pieces in batches for 3-4 minutes until browned on all sides.
- Push the steak bites to one side of the pan, adding minced garlic and butter. Cook until fragrant.
- Sprinkle shredded mozzarella over the steak bites, cover briefly until melted.
- Season with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 305
- Sugar: 0g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For added flavor, consider swapping mozzarella with blue cheese or incorporating sautéed mushrooms. Store leftovers in an airtight container for up to three days; reheat gently in a skillet.