Irresistible Cheesy Hamburger Potato Casserole Recipe

The aroma of Cheesy Hamburger Potato Casserole wafts through the kitchen, making your heart skip a beat. Picture layers of creamy potatoes smothered in gooey cheese and savory ground beef, enticing you to dig in before it even hits the table. creamy kielbasa pasta breakfast grilled cheese

As I stood at my counter chopping potatoes one fateful evening, I reminisced about family gatherings filled with laughter and this very dish stealing the spotlight. It’s the kind of meal that transforms an ordinary weeknight into an unforgettable feast with friends or family, perfect for chilly evenings or potluck parties.

Sharing this casserole dish always brings smiles and inquiries for seconds from my family and friends.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious cheeseburger burritos.

• Ground Beef: Use lean ground beef to reduce grease; it cooks evenly and absorbs flavors well.
• Potatoes: Opt for russet or Yukon gold potatoes for their great texture when baked.
• Onion: A medium onion adds a savory sweetness; chop finely for even distribution.
• Cheddar Cheese: Shredded sharp cheddar enhances flavor; feel free to mix it with mozzarella for extra gooeyness.
• Milk: Whole milk adds creaminess; substitute with half-and-half for richer taste without overwhelming the dish.
• Garlic Powder: A pinch of garlic powder elevates the flavor profile; it’s a must-have secret ingredient! For more inspiration, check out this Garlic Butter Green Beans recipe.
• Salt and Pepper: Essential seasonings to enhance all other flavors; adjust these according to your taste preferences.
• Butter: Melted butter helps achieve that crispy topping; use unsalted for better control over saltiness. crispy zucchini fritters.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: Preheat your oven to 375°F (190°C). This ensures an even bake so every layer gets that golden finish you’re dreaming of.

Sauté the beef and onions: In a skillet over medium heat, cook 1 pound of ground beef and 1 chopped onion until browned. Stir occasionally until onions become translucent and fragrant.

Prepare the potatoes: While the meat cooks, peel and thinly slice about 4 medium-sized potatoes. Aim for uniform slices so they cook evenly throughout.

Create the cheesy mixture: In a bowl, combine 1 cup of milk with 2 cups of shredded cheddar cheese. Stir in salt, pepper, and garlic powder until well mixed for maximum flavor infusion.

Layer everything up!: In a greased baking dish, layer half of the sliced potatoes at the bottom. Spread half of the meat mixture over them followed by half of the cheesy mixture. Repeat these layers again ending with cheese on top.

Bake until bubbly: Cover the dish with foil and bake for about 45 minutes. Remove foil and bake an additional 15 minutes until cheese is bubbly and golden brown.

Now that you have mastered this easy recipe for Cheesy Hamburger Potato Casserole, get ready to serve up some serious comfort food magic! Your family will thank you as they dive into this warm, cheesy wonder that feels like a big hug on a plate. For more inspiration, check out this French Toast Casserole recipe.

Perfecting the Cooking Process

Start by browning the ground beef with onions, then layer potatoes and cheese for even cooking. This order ensures everything melds beautifully while saving you time and dishes.

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like bell peppers. Spice it up with your favorite seasoning blends to make this casserole uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, maintaining that cheesy goodness.

The first time I made Cheesy Hamburger Potato Casserole, I forgot the cheese! My family still loved it, but they teased me endlessly about my “healthy” version.

FAQ

What type of potatoes work best for this casserole?

Use russet or Yukon gold potatoes for the best texture and flavor.

Can I make this casserole ahead of time?

Absolutely! Assemble the casserole, then refrigerate overnight before baking.

How do I reheat leftover Cheesy Hamburger Potato Casserole?

Reheat in an oven at 350°F until heated through for optimal texture.

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Cheesy Hamburger Potato Casserole

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• Author: Ava Mack
• Total Time: 1 hour 20 minutes
• Yield: Serves 8

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Description

Indulge in the warm, comforting layers of Cheesy Hamburger Potato Casserole. This easy-to-make dish combines creamy potatoes, savory ground beef, and gooey cheese, creating a mouthwatering experience perfect for family gatherings or cozy weeknights. With its rich flavors and stunning presentation, this casserole is sure to impress your guests and leave them asking for seconds.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 4 medium russet or Yukon gold potatoes, peeled and thinly sliced
• 1 medium onion, finely chopped
• 2 cups shredded sharp cheddar cheese
• 1 cup whole milk
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp unsalted butter, melted

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, brown the ground beef with the chopped onion until the meat is fully cooked and onions are translucent.
3. While cooking the meat, peel and slice the potatoes uniformly.
4. In a bowl, mix milk with cheddar cheese, garlic powder, salt, and pepper until well combined.
5. Grease a baking dish and layer half of the sliced potatoes at the bottom. Top with half of the meat mixture followed by half of the cheesy mixture. Repeat these layers, finishing with cheese on top.
6. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 casserole (approx. 200g)
• Calories: 320
• Sugar: 3g
• Sodium: 620mg
• Fat: 19g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 70mg

Keywords: - Feel free to substitute ground beef with turkey or add vegetables like bell peppers for added nutrition. - Use freshly grated cheese for optimal melting and flavor.