Description

Indulge in the warm, comforting layers of Cheesy Hamburger Potato Casserole. This easy-to-make dish combines creamy potatoes, savory ground beef, and gooey cheese, creating a mouthwatering experience perfect for family gatherings or cozy weeknights. With its rich flavors and stunning presentation, this casserole is sure to impress your guests and leave them asking for seconds.

Ingredients

Scale

1 lb lean ground beef
4 medium russet or Yukon gold potatoes, peeled and thinly sliced
1 medium onion, finely chopped
2 cups shredded sharp cheddar cheese
1 cup whole milk
1 tsp garlic powder
Salt and pepper to taste
2 tbsp unsalted butter, melted

Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, brown the ground beef with the chopped onion until the meat is fully cooked and onions are translucent.
While cooking the meat, peel and slice the potatoes uniformly.
In a bowl, mix milk with cheddar cheese, garlic powder, salt, and pepper until well combined.
Grease a baking dish and layer half of the sliced potatoes at the bottom. Top with half of the meat mixture followed by half of the cheesy mixture. Repeat these layers, finishing with cheese on top.
Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 casserole (approx. 200g)
Calories: 320
Sugar: 3g
Sodium: 620mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 15g
Cholesterol: 70mg

Keywords: - Feel free to substitute ground beef with turkey or add vegetables like bell peppers for added nutrition. - Use freshly grated cheese for optimal melting and flavor.