Irresistible Cheesy Mushroom Chicken Alfredo Lasagna Recipe

Name: Cheesy Mushroom Chicken Alfredo Lasagna
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 9 oven-ready lasagna noodles; 3 boneless chicken breasts (approximately 1.5 lbs), diced; 8 oz fresh cremini or button mushrooms, sliced; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 4 cloves garlic, minced; 2 tsp Italian seasoning; 2 cups fresh spinach (optional); 2 tbsp extra virgin olive oil; Salt and pepper to taste

Recipe By:

Ava Mack

Posted:

April 21, 2025

Updated:

April 21, 2025

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When the aroma of cheesy mushroom chicken Alfredo lasagna wafts through your kitchen, you know something magical is happening. Picture layers of tender pasta enveloped in a creamy sauce, each bite bursting with flavor. Cheesy Garlic Butter Linguine This dish is not just for special occasions; it’s a delicious hug in a baking dish that can turn any mundane weeknight into a celebration. Creamy Cowboy Butter Chicken Linguine. For more inspiration, check out this Creamy chicken recipes recipe.

Cheesy Mushroom Chicken Alfredo Lasagna Recipe

I remember the first time I made this cheesy mushroom chicken Alfredo lasagna. My family gathered around the table, and as they took their first bites, their faces lit up like it was Christmas morning. Breakfast Rolls for Brunch Whether it’s a cozy family dinner or a potluck with friends, this dish is bound to impress and create cherished memories around the table.

Why You'll Love This Recipe

This cheesy mushroom chicken Alfredo lasagna offers an easy preparation method that won’t keep you chained to the stove
The rich flavors meld beautifully, creating a visually stunning dish that’s perfect for any occasion
You can customize it with seasonal vegetables or proteins to suit your taste
Plus, it’s great for leftovers, making lunch the next day just as delightful!

I once served this lasagna at a family gathering, and my Aunt Edna declared it “better than her famous meatloaf.” Now that’s saying something!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Lasagna Noodles: Use oven-ready noodles for convenience; no boiling required, saving you time and effort.
Boneless Chicken Breasts: Typically, 3-4 breasts work well, but adjust based on your crowd size.
Mushrooms: Fresh mushrooms add texture and earthiness; opt for cremini or button mushrooms for best results.
Heavy Cream: Choose high-quality heavy cream; it makes the sauce decadently rich and creamy.
Parmesan Cheese: Freshly grated Parmesan elevates the flavor profile; avoid pre-grated cheese if possible.
Garlic: Fresh garlic cloves bring out robust flavors; crush them just before use for maximum aroma. For more inspiration, check out this Roasted garlic potatoes recipe.
Italian Seasoning: A blend of herbs adds depth; feel free to adjust according to your taste preference.
Spinach (optional): Add fresh spinach for color and nutrition; it complements the flavors nicely.
Olive Oil: Use extra virgin olive oil for sautéing; it adds healthy fats and enhances flavor.
Salt and Pepper: Essential for seasoning at every stage; don’t skimp on these basics!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Begin by gathering all your ingredients. Chop your chicken into bite-sized pieces and slice the mushrooms thinly. Mince the garlic too—this will set the stage for amazing flavors.

Sauté the Chicken: In a large skillet over medium heat, warm olive oil until shimmering. Add chicken pieces seasoned with salt and pepper. Cook until golden brown and cooked through, about 7-10 minutes.

Add Mushrooms and Garlic: Toss in sliced mushrooms and minced garlic into the pan with chicken. Sauté until mushrooms soften and release their juices—about 5 minutes—and let those delicious aromas fill your kitchen.

Create the Alfredo Sauce: Pour in heavy cream after removing from heat. Stir in Parmesan cheese along with Italian seasoning while mixing continuously until smooth and creamy. Adjust seasoning if necessary.

Layering Time: Preheat your oven to 375°F (190°C). In a prepared baking dish, layer noodles, followed by half of the chicken mixture topped with sauce. Repeat layers twice more until ingredients are used up.

Bake to Perfection: Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until golden brown on top. Let sit for 10 minutes before serving—this helps everything set beautifully!

Now grab a slice of this cheesy mushroom chicken Alfredo lasagna—the laughter around your table will be music to your ears! Enjoy!

You Must Know

This cheesy mushroom chicken Alfredo lasagna is not just comfort food; it’s a crowd-pleaser!
The creamy layers and savory mushrooms create an aroma that fills the kitchen with warmth
Plus, it’s a great way to impress guests without needing a culinary degree

Perfecting the Cooking Process

Start by searing the chicken for maximum flavor, then cook your pasta while the sauce simmers. Layer everything together in harmony to create a cheesy masterpiece.

Serving and storing

Add Your Touch

Feel free to swap out chicken for spinach or zucchini for a veggie twist. You can also play with different cheeses like ricotta or mozzarella for added creaminess.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for the best results.

Chef's Helpful Tips

Use freshly grated cheese for better melting and flavor
Make sure to let your lasagna rest before cutting to allow layers to set nicely
Always taste your sauce before layering to ensure it has enough seasoning

I once made this cheesy mushroom chicken Alfredo lasagna for my friends’ potluck, and they devoured it! They were convinced I’d spent hours crafting it, when really, it was all about good prep and love. Cheesy Asparagus Casserole.

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