Description

Cheesy Mushroom Chicken Alfredo Lasagna is a comforting and indulgent dish that transforms your weeknight dinners into a festive occasion. This layered delight features tender pasta enveloped in a creamy Alfredo sauce, perfectly complemented by savory mushrooms and juicy chicken. It’s easy to prepare, making it ideal for family gatherings or cozy evenings at home. With the option to customize with seasonal veggies, this lasagna is sure to impress and create lasting memories around your table.

Ingredients

Scale

9 oven-ready lasagna noodles
3 boneless chicken breasts (approximately 1.5 lbs), diced
8 oz fresh cremini or button mushrooms, sliced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
4 cloves garlic, minced
2 tsp Italian seasoning
2 cups fresh spinach (optional)
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Heat olive oil in a large skillet over medium heat. Add diced chicken seasoned with salt and pepper, cooking until golden brown (7-10 minutes).
Add sliced mushrooms and minced garlic to the skillet; sauté for about 5 minutes until mushrooms soften.
Remove from heat and stir in heavy cream, Parmesan cheese, and Italian seasoning until smooth.
In a baking dish, layer three noodles, half of the chicken mixture, and sauce. Repeat layers twice.
Cover with foil and bake for 25 minutes; uncover and bake for an additional 15 minutes until golden brown.
Let sit for 10 minutes before serving.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (170g)
Calories: 480
Sugar: 3g
Sodium: 680mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: Experiment with different cheeses like ricotta or mozzarella for added creaminess. Substitute chicken with zucchini or spinach for a vegetarian version.