Description
Cheesy Potatoes Au Gratin are the ultimate comfort food, featuring layers of tender russet potatoes and rich, creamy cheese sauce that create a dish bursting with flavor and warmth. Topped with a golden, crunchy crust, this delightful recipe is perfect for holiday gatherings or cozy family dinners. Each bite melts in your mouth, making it a memorable addition to any table.
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- 3 cloves fresh garlic, minced
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper (or to taste)
- 2 tbsp butter
- 1 tsp fresh thyme (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the Russet potatoes into 1/8 inch thick rounds.
- In a saucepan over medium heat, melt the butter and sauté minced garlic until fragrant. Stir in heavy cream and heat through.
- Add shredded cheddar and Gruyère cheeses to the saucepan, stirring until melted and smooth.
- In a greased baking dish, layer potato slices with salt, pepper, and optional thyme between each layer. Pour cheese sauce generously over layered potatoes.
- Cover with foil and bake for 45 minutes; then remove foil and bake for an additional 15-20 minutes until golden brown and bubbling.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 80mg
Keywords: For added flavor, mix in cooked bacon or sautéed onions. You can substitute different cheese varieties like mozzarella or Gouda for a unique twist. Let the dish rest for a few minutes before serving to enhance flavors.