Description
Cheesy Pull-Apart Garlic Bread is an irresistible appetizer that combines buttery, crusty bread with gooey melted cheese and fragrant garlic. Perfect for sharing, this dish will quickly become a favorite at any gathering. Its golden-brown exterior and stretchy cheese make it not just delicious but also visually appealing. Whether paired with pasta or enjoyed as a snack, this simple recipe brings warmth and joy to your table.
Ingredients
Scale
- 1 loaf sourdough or French bread
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a small saucepan over low heat, melt butter with minced garlic and Italian seasoning until fragrant.
- Slice the bread into squares without cutting all the way through.
- Drizzle half of the buttery mixture between slices and stuff with shredded mozzarella.
- Wrap in aluminum foil and bake for 15 minutes, then remove foil and bake for another 10-15 minutes until golden brown.
- Garnish with parsley and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For extra flavor, consider adding herbs like oregano or swapping mozzarella for cheddar. To enhance the experience, serve with marinara sauce for dipping. Leftovers can be stored in an airtight container for up to three days; reheat at 350°F until warmed through.