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Cherry Earl Grey Milk Tea Recipe

Cherry Earl Grey Milk Tea


  • Author: Ava Mack
  • Total Time: 20 minutes
  • Yield: Serves 2

Description

Cherry Earl Grey Milk Tea is a delightful fusion of fragrant Earl Grey tea and the sweetness of ripe cherries, creating a refreshing beverage that’s perfect for any occasion. With its stunning pink hue and comforting flavors, it’s an experience in every sip. Whether enjoyed hot or iced, this tea is sure to impress your guests and elevate your self-care routine.


Ingredients

Scale
  • 2 Earl Grey tea bags
  • 1 cup fresh cherries, pitted and chopped
  • 1 cup milk or plant-based alternative (oat milk recommended)
  • 2 tablespoons honey or sweetener (adjust to taste)
  • Ice (if serving cold)

Instructions

  1. Boil water and steep the Earl Grey tea bags in a teapot for about 5 minutes.
  2. While the tea steeps, chop the fresh cherries to release their sweetness.
  3. Remove the tea bags and stir in the chopped cherries; let sit for another 5 minutes.
  4. Stir in your choice of milk and honey until well combined; adjust sweetness if needed.
  5. For iced tea, pour over ice in tall glasses and garnish with whole cherries or mint.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Steeping
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 150
  • Sugar: 22g
  • Sodium: 70mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Experiment with different fruits like raspberries or strawberries for varied flavors. Use loose-leaf Earl Grey for a richer taste. Store leftovers in an airtight container in the fridge for up to two days; reheat gently.