Irresistible Chewy Chocolate Mint Cookies Recipe

The moment you bite into a chewy chocolate mint cookie, you’re transported to a world where chocolate and mint dance together like they were made for each other. The rich, fudgy texture melds perfectly with the refreshing coolness of mint, creating an irresistible flavor explosion that makes your taste buds do a happy jig. As the aroma wafts through your kitchen, it’s hard not to imagine the gleeful faces of friends and family gathering around, eagerly waiting for this sweet treat.

I can still recall the first time I baked these chewy chocolate mint cookies for a holiday party. The way my friends’ eyes lit up as they took their first bites was priceless. It’s one of those recipes that feels like a warm hug and is perfect for any occasion—be it a cozy night in or a festive gathering. Almond Joy Coconut Bites Decadent Double Chocolate Cookies Get ready to experience the magic of these cookies that truly bring people together!

Baking these chewy chocolate mint cookies always brings smiles and compliments from everyone who tries them. For more inspiration, check out this peanut butter oatmeal cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your cookies; sift it for a lighter texture.
• Cocoa Powder: Use high-quality unsweetened cocoa powder for maximum chocolatey goodness.
• Baking Soda: This helps the cookies rise while keeping them chewy.
• Salt: A pinch enhances all flavors; don’t skip this little hero!
• Unsalted Butter: Softened butter ensures that your dough comes together smoothly.
• Granulated Sugar: This gives sweetness and helps achieve that lovely chewy texture.
• Brown Sugar: Using brown sugar adds moisture and depth of flavor.
• Eggs: Large eggs are best; they bind everything together beautifully.
• Vanilla Extract: Opt for pure vanilla extract to enhance the overall taste profile.
• Mint Extract: A few drops provide that refreshing minty kick we all love.
• Chocolate Chips: Semi-sweet or dark chocolate chips work well here; go wild with your favorite type!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Mix Dry Ingredients Together: In a bowl, whisk together flour, cocoa powder, baking soda, and salt until evenly combined. This step ensures uniformity in every bite.

Cream Butter and Sugars: In another bowl, beat softened butter with granulated and brown sugars until fluffy—this should take about 3 minutes! The mixture should look light and airy. Lemon Cream Cheese Frosting Cake.

Add Eggs and Extracts: Incorporate eggs one at a time into the creamed mixture. Add vanilla extract and mint extract. Mix until fully blended; you’ll love how fragrant it becomes.

Combine Dry Ingredients with Wet Mixture: Gradually add the flour mixture into the wet ingredients. Stir until just combined—don’t overmix!

Add Chocolate Chips : Gently fold in chocolate chips using a spatula, ensuring even distribution without breaking them apart too much.

Scoop onto Baking Sheets : Use a cookie scoop or two spoons to drop dough onto prepared baking sheets. Leave ample space between each cookie so they can spread out nicely while baking.

Bake Until Set : Place cookie sheets in preheated oven and bake for 10-12 minutes until edges are firm but centers remain soft. Trust me; they will continue cooking slightly after taking them out!

Enjoying these chewy chocolate mint cookies is an experience everyone should have! So grab some milk (or coffee) and indulge away! Thick and Chewy Cookies.

Perfecting the Cooking Process

Start by creaming your butter and sugars until fluffy, then mix in the eggs and mint extract. Gradually add dry ingredients while folding in chocolate chips last for even distribution.

Add Your Touch

Feel free to swap out semi-sweet chocolate for dark or even white chocolate for a unique twist. You can also add a pinch of sea salt to enhance flavors.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to five days. Reheat in the microwave for a few seconds to restore that fresh-baked texture.

Baking these cookies brings back fond memories of holiday gatherings where everyone fought over the last one. My friends still rave about them!

FAQ

How do I make chewy chocolate mint cookies?

Combine butter, sugar, eggs, flour, mint extract, and chocolate chips well. For more inspiration, check out this almond flour chocolate chip cookies recipe.

Can I use baking powder instead of baking soda?

Using baking powder will change the texture; baking soda is essential for chewiness.

How long can I store chewy chocolate mint cookies?

Store them in an airtight container at room temperature for up to five days.

Print

Chewy Chocolate Mint Cookies

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• Author: Ava Mack
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Chewy chocolate mint cookies are a delightful fusion of rich chocolate and refreshing mint, creating a flavor sensation that excites the senses. With a fudgy texture and glossy finish, these cookies are not only visually appealing but also incredibly easy to make, making them perfect for any occasion. Whether shared at gatherings or enjoyed solo with a cup of coffee, each bite promises to evoke joy and nostalgia. Get ready to impress your friends and family with this irresistible treat!

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Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• 1 tsp pure vanilla extract
• ½ tsp mint extract
• 1 cup chocolate chips (semi-sweet or dark)

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, beat the softened butter with granulated and brown sugars until fluffy.
4. Add eggs one at a time, then mix in vanilla and mint extracts.
5. Gradually combine dry ingredients with the wet mixture until just incorporated; do not overmix.
6. Fold in chocolate chips gently.
7. Scoop dough onto prepared baking sheets, spacing them apart.
8. Bake for 10-12 minutes until edges are firm but centers remain soft.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: - For added depth of flavor, use high-quality chocolate chips. - Experiment with different types of chocolate (dark or white) for unique variations. - Store cookies in an airtight container for up to five days; reheat briefly for fresh-baked texture.