Description
Chewy chocolate mint cookies are a delightful fusion of rich chocolate and refreshing mint, creating a flavor sensation that excites the senses. With a fudgy texture and glossy finish, these cookies are not only visually appealing but also incredibly easy to make, making them perfect for any occasion. Whether shared at gatherings or enjoyed solo with a cup of coffee, each bite promises to evoke joy and nostalgia. Get ready to impress your friends and family with this irresistible treat!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tsp pure vanilla extract
- ½ tsp mint extract
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat the softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time, then mix in vanilla and mint extracts.
- Gradually combine dry ingredients with the wet mixture until just incorporated; do not overmix.
- Fold in chocolate chips gently.
- Scoop dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are firm but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For added depth of flavor, use high-quality chocolate chips. - Experiment with different types of chocolate (dark or white) for unique variations. - Store cookies in an airtight container for up to five days; reheat briefly for fresh-baked texture.