Description
Chicken Caesar Pasta Salad is a vibrant and satisfying dish that combines tender chicken, crisp romaine, and hearty pasta in a creamy dressing. Perfect for potlucks or family dinners, this salad delights with its refreshing flavors and textures.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fusilli or rotini pasta
- 6 cups chopped fresh romaine lettuce
- 1 cup freshly grated Parmesan cheese
- 1 cup Caesar dressing
- 1 cup halved cherry tomatoes
- 1 cup croutons
Instructions
- Cook the chicken: Preheat grill or skillet to medium-high heat. Season chicken with salt and pepper, then cook until golden brown and fully cooked (about 6-7 minutes per side). Let cool before slicing.
- Prepare the pasta: Boil salted water in a large pot, add pasta, and cook according to package instructions until al dente (about 8-10 minutes). Drain and rinse under cold water.
- Combine ingredients: In a large bowl, mix chopped romaine, cherry tomatoes, and croutons. Toss in Caesar dressing and sprinkle with Parmesan cheese. Add cooled pasta and toss until well combined.
- Chill: Refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For added flavor, customize with roasted vegetables or different proteins like shrimp or turkey. Store leftovers in an airtight container for up to three days; enjoy cold or gently reheat.