Imagine biting into a warm, gooey Chicken Cordon Bleu Slider, where crispy chicken meets melty cheese and savory ham, all tucked inside a soft bun. The aroma wafts through your kitchen like an inviting hug, promising joy with every bite. These sliders are perfect for game day days, potlucks, or when you simply want to treat yourself to something undeniably delicious.
As I prepared these sliders for my family’s movie night, I could see their eyes light up at the first whiff of crispy chicken mingling with melted Swiss cheese. It was a moment of culinary triumph when they devoured every last slider! Get ready for an explosion of flavor that’ll make your taste buds dance.
Why You'll Love This Recipe
- These Chicken Cordon Bleu Sliders are simple to whip up and perfect for any occasion
- The delightful combination of flavors creates a mouthwatering experience that will impress your guests
- Their visual appeal is sure to catch the eye, making them an instant hit at parties
- Enjoy them as a satisfying snack or a full meal option
Sharing this recipe brings back memories of family gatherings filled with laughter and delicious bites. a delicious breakfast option Everyone couldn’t get enough of these sliders!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many sliders you’re planning to make.
- Swiss Cheese: Opt for good-quality Swiss cheese for that perfect melt and nutty flavor.
- Ham Slices: Thinly sliced ham adds that essential savory element; choose your favorite type.
- Slider Buns: Soft slider buns are ideal; look for fresh ones so they hold up well.
- Panko Breadcrumbs: For that satisfying crunch on the outside; they offer better texture than regular breadcrumbs.
- Eggs: Two eggs help bind everything together while creating a lovely golden crust.
- Garlic Powder: This simple seasoning enhances the overall flavor profile without overpowering the main ingredients. For more inspiration, check out this Garlic Butter Green Beans recipe.
- Mustard (optional): A little mustard can add a tangy kick if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Begin by gathering all ingredients on your countertop. Clean and prepare the chicken by trimming any excess fat and patting it dry with paper towels.
Preheat the Oven: Set your oven to 375°F (190°C). This is the ideal temperature for baking those sliders until golden brown and crispy.
Pound the Chicken: Place each chicken breast between two sheets of plastic wrap and pound it gently with a meat mallet until about 1/2 inch thick. This ensures even cooking and tenderness.
Add Ham and Cheese: Lay down slices of ham on top of each chicken breast followed by Swiss cheese. Roll them tightly from one end to create neat bundles. Secure them with toothpicks if needed.
Drench in Egg Wash: In a shallow bowl, whisk together eggs and garlic powder until well blended. Dip each chicken roll into this mixture, allowing excess egg to drip off.
Coat with Panko: Roll each egg-dipped chicken bundle in panko breadcrumbs until fully coated. This step is essential for achieving that irresistible crunch when baked!
Bake Until Golden: Arrange your coated chicken rolls on a baking sheet lined with parchment paper. Bake for about 25-30 minutes until golden brown and cooked through.
Slice into Sliders: Once baked, let them cool slightly before slicing into smaller pieces suitable for sliders. Place each piece into slider buns and serve immediately.
With these steps, you’ll have Chicken Cordon Bleu Sliders ready to wow your family or guests! Enjoy every bite as they disappear faster than you can say “delicious.” great for busy weeknights.
You Must Know
- These Chicken Cordon Bleu Sliders bring a delightful twist to a classic dish
- With gooey cheese, crispy chicken, and savory ham tucked into soft slider buns, they make for an irresistible party snack or family dinner
- Perfect for impressing guests or enjoying a cozy night in!
Perfecting the Cooking Process
Start by sautéing the chicken until golden brown, then layer with ham and cheese before baking. This sequence ensures that the chicken cooks evenly while the cheese melts perfectly.
Add Your Touch
Feel free to swap out the ham for turkey or add fresh herbs like thyme for extra flavor. You can also use whole grain buns for a healthier twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat them in the oven at 350°F until warm to maintain crispiness.
Chef's Helpful Tips
- To achieve crispy sliders, make sure to use panko breadcrumbs instead of regular bread crumbs
- This adds a delightful crunch that elevates the dish!
- Also, let your sliders rest after baking for a few minutes before serving to avoid burns
- Keep your ingredients cold until ready to cook for better texture and flavor
Sometimes cooking feels like an Olympic sport, especially when I made these sliders for my family reunion; everyone devoured them before I could even grab one!
FAQ
Can I use different types of cheese for Chicken Cordon Bleu Sliders?
For more inspiration, check out this Orange Custard Squares recipe.
Absolutely! Swiss, cheddar, or provolone all work exceptionally well in this recipe.
How do I make Chicken Cordon Bleu Sliders gluten-free?
Use gluten-free buns and breadcrumbs to enjoy these sliders without gluten.
What sides pair well with Chicken Cordon Bleu Sliders?
Serve with crispy fries or a fresh salad for a balanced meal that everyone will love! quick and hearty meal.
Chicken Cordon Bleu Sliders
- Total Time: 45 minutes
- Yield: Serves 8 sliders 1x
Description
Indulge in the irresistible flavors of Chicken Cordon Bleu Sliders, where crispy chicken, melted Swiss cheese, and savory ham come together in soft slider buns. Perfect for game nights, parties, or a cozy family dinner, these sliders are easy to prepare and sure to impress! With their delightful crunch and gooey goodness, they promise to be a hit at any gathering.
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 slices Swiss cheese
- 8 slices thinly sliced ham
- 8 soft slider buns
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- 1 tbsp mustard (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Pound the chicken breasts between plastic wrap until about 1/2 inch thick.
- Layer each chicken breast with ham and Swiss cheese, then roll tightly and secure with toothpicks if needed.
- Whisk eggs and garlic powder in a shallow bowl. Dip each chicken roll into the egg wash.
- Coat each roll in panko breadcrumbs until fully covered.
- Place on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
- Let cool slightly before slicing into sliders and serving in buns.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
Keywords: For added flavor, swap ham for turkey or add fresh herbs like thyme. Use whole grain buns for a healthier option. Store leftovers in an airtight container; reheat in the oven at 350°F for best results.
