Description

Indulge in the irresistible flavors of Chicken Cordon Bleu Sliders, where crispy chicken, melted Swiss cheese, and savory ham come together in soft slider buns. Perfect for game nights, parties, or a cozy family dinner, these sliders are easy to prepare and sure to impress! With their delightful crunch and gooey goodness, they promise to be a hit at any gathering.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1.5 lbs)
8 slices Swiss cheese
8 slices thinly sliced ham
8 soft slider buns
1 cup panko breadcrumbs
2 large eggs
1 tsp garlic powder
1 tbsp mustard (optional)

Instructions

Preheat the oven to 375°F (190°C).
Pound the chicken breasts between plastic wrap until about 1/2 inch thick.
Layer each chicken breast with ham and Swiss cheese, then roll tightly and secure with toothpicks if needed.
Whisk eggs and garlic powder in a shallow bowl. Dip each chicken roll into the egg wash.
Coat each roll in panko breadcrumbs until fully covered.
Place on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
Let cool slightly before slicing into sliders and serving in buns.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider (85g)
Calories: 320
Sugar: 2g
Sodium: 720mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 22g
Cholesterol: 75mg

Keywords: For added flavor, swap ham for turkey or add fresh herbs like thyme. Use whole grain buns for a healthier option. Store leftovers in an airtight container; reheat in the oven at 350°F for best results.