Description

Chicken Pizza Crust is a deliciously innovative dish that transforms humble chicken into a flavorful pizza base. This low-carb, protein-packed recipe is perfect for family movie nights or casual gatherings, allowing for endless customization with your favorite toppings. With its golden exterior and cheesy goodness, this Chicken Pizza Crust will surely impress everyone at the table!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
2 large eggs
1 cup shredded whole milk mozzarella cheese
1 tsp Italian seasoning
Salt and pepper to taste
Your favorite toppings (e.g., pepperoni, olives, vegetables)

Instructions

Preheat oven to 400°F (200°C).
In a food processor, pulse chicken breasts until finely ground.
In a bowl, combine ground chicken with eggs, Italian seasoning, salt, and pepper; mix well.
Spread the mixture onto a lined baking sheet into a circular shape about half an inch thick.
Bake for 20 minutes or until golden brown and firm.
Remove from oven, add marinara sauce, cheese, and toppings; return to oven for an additional 10-15 minutes until bubbly.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 280
Sugar: 0g
Sodium: 450mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 35g
Cholesterol: 150mg

Keywords: Feel free to incorporate different spices or cheese into the crust for added flavor. For quicker prep, use pre-cooked shredded chicken. Leftovers can be stored in an airtight container in the fridge for up to three days.