Irresistible Chicken Tortilla Soup: A Cozy Delight

The rich and hearty aroma of chicken tortilla soup wafts through your kitchen, promising a delightful symphony of flavors. Imagine the warmth of tender chicken mingling with zesty tomatoes, savory spices, and crunchy tortilla strips, creating an irresistible bowl of comfort. delicious beef bites This dish isn’t just a meal; it’s an experience that warms your soul on chilly nights or brings joy to a gathering of friends. For more inspiration, check out this garlic butter green beans recipe.

I remember the first time I made chicken tortilla soup for my family. The moment they took their first spoonful, their eyes lit up as if I had just revealed the secret to happiness itself. cozy potato soup recipe Every slurp was met with delighted cheers, and I knew this recipe had officially earned its place in our household rotation.

I vividly recall my sister’s face when she tasted this soup; she declared it “the best thing ever!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work best; adjust according to your crowd’s appetite.
• Fresh Garlic: Use firm garlic cloves for maximum flavor impact in your soup.
• Onion: A medium onion adds sweetness and depth; chop it finely to enhance the flavor.
• Canned Diced Tomatoes: Opt for fire-roasted varieties for an extra smoky twist.
• Chicken Broth: Homemade broth is ideal, but store-bought works too; just check the salt content.
• Black Beans: Rinse them beforehand to reduce sodium; they add heartiness and fiber.
• Corn: Fresh or frozen corn adds sweetness and texture; both work wonderfully.
• Spices (Cumin & Chili Powder): These are essential for that signature southwest flavor profile.
• Tortilla Strips: Store-bought or homemade; they’re crucial for that satisfying crunch!
• Cheddar Cheese: Shredded cheese on top makes everything better—trust me!
• Cilantro (optional): Fresh cilantro brightens up the flavors; use if you love its herbaceous punch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by dicing your onion and mincing your garlic. Gather all your other ingredients on the counter—it makes cooking smoother and more enjoyable.

Sauté Aromatics: In a large pot over medium heat, add some olive oil. Sauté the onions until translucent and fragrant—about 5 minutes—then stir in minced garlic until golden and aromatic.

Add Chicken and Liquids: Carefully add in your chicken breasts along with diced tomatoes and chicken broth. Bring everything to a gentle simmer while those delightful aromas fill your kitchen.

Season It Up: Sprinkle in cumin and chili powder along with salt and pepper to taste. Let it simmer away gently for about 20 minutes until chicken is tender enough to shred easily.

Shred Chicken: Remove chicken from the pot once cooked through and shred it using two forks. Return shredded chicken back into the pot, stirring well to incorporate all flavors.

Add Beans & Corn: Toss in black beans and corn at this point. Allow the soup to simmer another 10-15 minutes so all flavors meld together beautifully.

The beauty of this chicken tortilla soup lies not only in its taste but also in its versatility! You can serve it with avocado slices, lime wedges, or sour cream on top for that extra zing. tropical coconut cream balls.

Now you have a cozy bowl of chicken tortilla soup ready to warm hearts (and bellies) everywhere! Enjoy each spoonful while basking in compliments from family or friends who will undoubtedly ask for seconds! autumn-inspired pumpkin cookies.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add your chicken and spices for rich flavor development. As the chicken cooks, toss in your veggies for even cooking.

Add Your Touch

Feel free to swap beans for lentils or add corn for sweetness. You can also top with cheese or avocado for added creaminess.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to four days. To reheat, warm on the stove over low heat or microwave until heated through.

Sharing this recipe with friends led to endless compliments and requests for seconds. Once, my neighbor said it reminded her of family gatherings, which made my day!

FAQ

Can I make chicken tortilla soup vegetarian?

For more inspiration, check out this strawberry spinach salad recipe.

Absolutely! Use vegetable broth and substitute chicken with beans or tofu.

How spicy is this chicken tortilla soup?

The spice level depends on your choice of peppers; feel free to adjust accordingly.

Can I freeze leftover chicken tortilla soup?

Yes, freeze in portions for easy reheating later without losing flavor or quality.

Print

Chicken Tortilla Soup

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• Author: Ava Mack
• Total Time: 1 hour
• Yield: Serves about 6 people 1x

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Description

Chicken Tortilla Soup is the ultimate comfort food, combining tender chicken, zesty tomatoes, and crunchy tortilla strips in a single, satisfying bowl. This one-pot wonder is perfect for chilly evenings and gatherings, offering a delightful blend of flavors that warm both heart and soul. With adjustable spice levels to cater to your taste, this soup is as versatile as it is delicious. Prepare to impress your family or friends with every spoonful of this hearty delight.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 3 cloves fresh garlic, minced
• 1 medium onion, diced
• 2 (14.5 oz) cans fire-roasted diced tomatoes
• 4 cups chicken broth
• 1 can (15 oz) black beans, rinsed
• 1 cup corn (fresh or frozen)
• 2 tsp cumin
• 2 tsp chili powder
• 1 cup tortilla strips (store-bought or homemade)
• 1 cup shredded cheddar cheese
• Fresh cilantro (optional)

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Instructions

1. Prep your ingredients by dicing the onion and mincing the garlic.
2. In a large pot over medium heat, sauté the onion in olive oil until translucent (about 5 minutes), then add garlic until fragrant.
3. Add chicken breasts, diced tomatoes, and chicken broth; bring to a gentle simmer.
4. Season with cumin, chili powder, salt, and pepper; simmer for about 20 minutes until chicken is tender.
5. Shred cooked chicken with forks and return to the pot.
6. Stir in black beans and corn; simmer for an additional 10–15 minutes.
7. Serve hot topped with tortilla strips, cheese, and optional cilantro.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Simmering
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (about 300g)
• Calories: 380
• Sugar: 6g
• Sodium: 850mg
• Fat: 13g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 9g
• Protein: 32g
• Cholesterol: 85mg

Keywords: - For added creaminess, top with avocado slices or sour cream. - Substitute lentils for black beans for a different texture. - Adjust spices based on your heat preference.