Description
Chicken Tortilla Soup is the ultimate comfort food, combining tender chicken, zesty tomatoes, and crunchy tortilla strips in a single, satisfying bowl. This one-pot wonder is perfect for chilly evenings and gatherings, offering a delightful blend of flavors that warm both heart and soul. With adjustable spice levels to cater to your taste, this soup is as versatile as it is delicious. Prepare to impress your family or friends with every spoonful of this hearty delight.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 (14.5 oz) cans fire-roasted diced tomatoes
- 4 cups chicken broth
- 1 can (15 oz) black beans, rinsed
- 1 cup corn (fresh or frozen)
- 2 tsp cumin
- 2 tsp chili powder
- 1 cup tortilla strips (store-bought or homemade)
- 1 cup shredded cheddar cheese
- Fresh cilantro (optional)
Instructions
- Prep your ingredients by dicing the onion and mincing the garlic.
- In a large pot over medium heat, sauté the onion in olive oil until translucent (about 5 minutes), then add garlic until fragrant.
- Add chicken breasts, diced tomatoes, and chicken broth; bring to a gentle simmer.
- Season with cumin, chili powder, salt, and pepper; simmer for about 20 minutes until chicken is tender.
- Shred cooked chicken with forks and return to the pot.
- Stir in black beans and corn; simmer for an additional 10–15 minutes.
- Serve hot topped with tortilla strips, cheese, and optional cilantro.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 32g
- Cholesterol: 85mg
Keywords: - For added creaminess, top with avocado slices or sour cream. - Substitute lentils for black beans for a different texture. - Adjust spices based on your heat preference.