Description

Chocolate cake donuts are a delightful treat that combines a soft, fluffy texture with rich chocolate flavor. Perfect for any occasion, these indulgent donuts offer a melt-in-your-mouth experience that brings joy to every bite.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
2 tsp baking powder
3/4 cup granulated sugar
2 large eggs
1/2 cup whole milk (or almond/oat milk)
1/4 cup unsalted butter, melted
1 tsp vanilla extract
1 cup powdered sugar (for glaze)
2 tbsp milk (for glaze)
Optional: sprinkles or nuts for topping

Instructions

Preheat oven to 350°F (175°C) and spray donut pan with non-stick spray.
In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
In another bowl, beat eggs, milk, melted butter, and vanilla until smooth. Combine with dry ingredients gently.
Fill each donut cavity two-thirds full with batter and bake for 10-12 minutes until a toothpick comes out clean.
Cool in the pan for 5 minutes before transferring to a wire rack. For the glaze, whisk powdered sugar and milk until desired consistency is reached.
Dip cooled donuts in glaze and add optional toppings if desired.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut (50g)
Calories: 190
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: Use room temperature ingredients for better mixing. Substitute almond flour for a gluten-free option or add chocolate chips for extra richness. Store leftovers in an airtight container at room temperature for up to two days or freeze for longer storage.