Description
Indulge in the delightful world of Chocolate Cake Pops, where rich chocolate cake meets a silky chocolate coating. These bite-sized treats are perfect for any celebration or cozy night in, making them a favorite among chocolate lovers. Easy to make and customize, they’re bound to bring smiles and memorable moments to your gatherings.
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup semi-sweet chocolate chips
- 1 cup sprinkles or assorted toppings
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan and prepare the cake mix according to package directions, mixing in eggs and oil until smooth.
- Bake the cake for 30-35 minutes or until a toothpick comes out clean. Allow it to cool completely on a wire rack.
- Crumble the cooled cake into fine crumbs in a large bowl.
- Roll the crumbs into 1-inch balls and place them on a parchment-lined baking sheet.
- Melt the chocolate chips in a microwave-safe bowl until smooth. Dip each ball halfway into the melted chocolate and return it to the parchment paper.
- While still wet, sprinkle with colorful toppings and let them set until firm.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, mix in crushed nuts or peanut butter before rolling. Use different melting chocolates for vibrant colors and flavors.