Irresistible Chocolate Chip Cookie Dough Twists Recipe

Chocolate Chip Cookie Dough Twists are the perfect blend of nostalgia and indulgence, a delightful treat that brings back memories of childhood baking adventures. Imagine biting into a warm, gooey twist filled with rich chocolate chip cookie dough, leaving you feeling like a kid again, humming your favorite tune and dreaming of sweet treats. using cookie stamps for decoration. For more inspiration, check out this Double Chocolate Cookies recipe.

These twists are not just for kids; they are perfect for every occasion—from cozy family movie nights to fancy dinner parties where you want to impress your friends with your baking prowess. The delightful aroma wafting through your kitchen will have everyone eagerly anticipating the first bite, and trust me, once you taste them, you’ll be hooked!

I once made these twists for a bake sale and watched as they vanished within minutes. Even my skeptical cousin, who claimed he didn’t like sweets, was caught sneaking one when he thought no one was watching!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A must-have for structure; sift it well for the lightest twists.
• Baking Powder: This helps our twists rise beautifully and gives them that fluffy texture.
• Unsalted Butter: Use room temperature butter for easy mixing and rich flavor. delicious peanut butter blossoms.
• Granulated Sugar: Sweetens our dough; feel free to adjust based on your sweetness preference.
• Brown Sugar: Adds moisture and depth; dark brown sugar works wonderfully in this recipe. churro saltine toffee napoleons.
• Vanilla Extract: For that irresistible aroma; pure vanilla extract provides the best flavor.
• Chocolate Chips: Use semi-sweet or milk chocolate chips depending on your taste buds’ preferences.
• Eggs: They bind everything together and give our twists their lovely richness.
• Cinnamon (optional): A sprinkle elevates flavors; add if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together!

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures it’s nice and hot when your delicious creations go in.

Prepare Your Baking Sheet: Line a baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze later on.

Create the Cookie Dough Base: In a large bowl, cream together the unsalted butter, granulated sugar, brown sugar, and vanilla extract until it’s light and fluffy—around 3 minutes should do it.

Add Eggs Gradually: Beat in the eggs one at a time until fully incorporated. Watch as the mixture transforms into a luscious batter that smells divine.

Mix Dry Ingredients In Separate Bowl: In another bowl, whisk together flour, baking powder, and cinnamon until combined. Slowly add this dry mix to the wet ingredients while stirring gently—no need to overwork it!

Add Chocolate Chips : Fold in those glorious chocolate chips using a spatula. Allow yourself to sneak a taste of this heavenly dough before moving on—just don’t eat it all!

Shape Your Twists : Grab small portions of dough (about an inch thick) and roll them into long strips. Twist each strip before placing it on your prepared baking sheet—get creative with shapes!

Bake Until Golden : Place your twists in the oven for about 15-20 minutes or until they turn golden brown. Keep an eye on them because nobody likes burnt cookies!

Cool and Serve : Once baked, let them cool on the sheet for 5 minutes before transferring to a wire rack. Then serve warm or at room temperature—both options are delightful!

Now that you’ve crafted these amazing Chocolate Chip Cookie Dough Twists from scratch, gather friends around or savor them solo—they’re sure to become a new favorite in your baking repertoire! Enjoy every last bite! sugar cookie cheesecake.

Perfecting the Cooking Process

The key to achieving perfectly baked Chocolate Chip Cookie Dough Twists is to prepare your dough first, chill it for 30 minutes, then roll and twist before baking at 350°F for about 12-15 minutes. For more inspiration, check out this Thick and Chewy Cookies recipe.

Add Your Touch

Feel free to customize your twists by adding nuts, swapping chocolate chips for caramel pieces, or even experimenting with flavored extracts like vanilla or almond for an exciting twist.

Storing & Reheating

Store any leftover twists in an airtight container at room temperature for up to three days. To reheat, pop them back in the oven at 300°F for about five minutes until warm and gooey.

I remember the first time I made these twists; I was trying to impress my friends during a movie night. The smell wafting through the house had everyone rushing into the kitchen, and we devoured them all within minutes!

FAQ

What can I substitute if I’m out of chocolate chips?

You can use chopped chocolate bars, M&Ms, or even dried fruit as delicious alternatives.

Can I freeze Chocolate Chip Cookie Dough Twists?

Yes! Freeze them before baking and then bake directly from the freezer when you’re ready.

How do I know when my twists are done baking?

The edges should be golden brown while the centers remain slightly soft but not raw.

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Chocolate Chip Cookie Dough Twists

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• Author: Ava Mack
• Total Time: 30 minutes
• Yield: Approximately 12 twists 1x

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Description

Chocolate Chip Cookie Dough Twists are a delightful fusion of nostalgia and indulgence, perfect for any occasion. These warm, gooey twists, filled with rich chocolate chip cookie dough, will transport you back to childhood baking adventures while impressing your guests at dinner parties or movie nights. Easy to make and irresistibly delicious, they are destined to become a favorite in your baking repertoire!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 cup unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 1 tsp vanilla extract
• 1 cup chocolate chips (semi-sweet or milk chocolate)
• 2 large eggs
• 1/2 tsp cinnamon (optional)

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Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
3. Beat in the eggs one at a time until fully incorporated.
4. In a separate bowl, whisk together flour, baking powder, and cinnamon. Gradually add this dry mixture to the wet ingredients while stirring gently.
5. Fold in the chocolate chips using a spatula.
6. Roll small portions of dough into long strips and twist them before placing on the prepared baking sheet.
7. Bake for 15-20 minutes or until golden brown. Let cool for 5 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 twist (30g)
• Calories: 140
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 25mg

Keywords: For extra flavor, consider adding chopped nuts or swapping some chocolate chips for caramel pieces. Chill the dough for 30 minutes prior to shaping for easier handling. Store leftover twists in an airtight container at room temperature for up to three days or freeze before baking.