Description
Chocolate Chip Cookie Dough Twists are a delightful fusion of nostalgia and indulgence, perfect for any occasion. These warm, gooey twists, filled with rich chocolate chip cookie dough, will transport you back to childhood baking adventures while impressing your guests at dinner parties or movie nights. Easy to make and irresistibly delicious, they are destined to become a favorite in your baking repertoire!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 2 large eggs
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Beat in the eggs one at a time until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, and cinnamon. Gradually add this dry mixture to the wet ingredients while stirring gently.
- Fold in the chocolate chips using a spatula.
- Roll small portions of dough into long strips and twist them before placing on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown. Let cool for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For extra flavor, consider adding chopped nuts or swapping some chocolate chips for caramel pieces. Chill the dough for 30 minutes prior to shaping for easier handling. Store leftover twists in an airtight container at room temperature for up to three days or freeze before baking.