Description
Indulge in these irresistible Chocolate Chip Cookie Dough Twists, featuring soft, chewy dough swirled with gooey chocolate chips—a perfect treat for any occasion!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Vanilla Extract
- Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, cream softened butter with both sugars until fluffy.
- Beat in eggs one at a time and add vanilla extract until smooth.
- Gradually combine dry ingredients with wet mixture, mixing gently.
- Fold in chocolate chips until evenly distributed.
- Roll portions of dough into 12-inch ropes and twist into spirals.
- Place on parchment-lined baking sheets and bake for 10-12 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chill the dough before rolling for easier handling. Experiment by substituting chocolate chips with nuts or dried fruit for added flavor. Sprinkle sea salt on top before baking for enhanced taste.