Irresistible Chocolate Eclair Cake Recipe You’ll Love

Chocolate eclair cake is a delightful treat that brings together creamy layers, rich chocolate, and a hint of nostalgia. Picture fluffy eclairs dancing on your taste buds while velvety chocolate drips down your chin—what a heavenly experience! This dessert isn’t just for special occasions; it’s perfect for lazy Sundays, surprise guests, or even a mid-week pick-me-up. Pistachio Raspberry Cheesecake Domes Mint Oreo Cheesecake Bars.

I remember the first time I made this chocolate eclair cake. The kids went wild, and my husband insisted I should open a bakery right there in our kitchen. It was chaos, laughter, and mouthfuls of deliciousness all at once! Now, every gathering calls for this dessert because it never fails to impress and satisfy everyone’s sweet cravings. No Bake Strawberry Jello Lasagna.

I once brought this cake to a potluck, and people were literally fighting over the last slice—definitely a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Cinnamon Roll French Toast Casserole.

• Graham Crackers: These serve as the base layers; opt for honey-flavored for extra sweetness.
• Instant Vanilla Pudding Mix: This adds a creamy texture without the hassle of cooking.
• Milk: Whole milk works best here for that rich flavor; don’t skimp!
• Cool Whip: A light and fluffy topping that gives an airy feel to the cake.
• Chocolate Frosting: The cherry on top—choose your favorite brand or make your own for extra love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Base: Begin by laying out a layer of graham crackers in the bottom of a 9×13 inch baking dish. Ensure they are snugly fit together without gaps.

Create the Pudding Mixture: In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth. Allow it to thicken slightly while you prepare the next step.

Add Cool Whip Delightfully: Gently fold in the Cool Whip into the pudding mixture until fully combined. This step adds an airy texture that makes each bite heavenly.

Layer Like a Pro: Spoon half of the pudding mixture over your graham crackers evenly. Then, add another layer of graham crackers on top.

Finish with Another Layer and Frosting: Repeat with the remaining pudding mixture and top with yet another layer of graham crackers. Finally, spread chocolate frosting generously over the top layer.

Chill Before Serving: Cover your masterpiece with plastic wrap and refrigerate for at least four hours—or overnight if you can resist! This chilling time allows flavors to marry beautifully.

Now take a moment to revel in your creation! When ready to serve, slice into squares and watch as everyone digs in with gleeful anticipation.

You’ve just crafted a show-stopping dessert that balances simplicity with indulgence! Enjoy every delectable bite of this chocolate eclair cake—it’s sure to become a beloved staple in your kitchen! For more inspiration, check out this strawberry puff pastry hearts recipe.

Perfecting the Cooking Process

Start by preparing the pudding first, then layer it with graham crackers for optimal flavor absorption. Allow the cake to set in the fridge before serving for the best texture.

Add Your Touch

Consider swapping vanilla pudding for chocolate pudding or adding fresh fruit between layers for added flavor. A sprinkle of sea salt can elevate the chocolate taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Avoid reheating; this cake is best enjoyed cold and fresh.

Sharing this recipe reminds me of my aunt’s birthday when I first made this cake. Everyone raved about it, and I felt like a superstar chef!

FAQ

What is Chocolate Eclair Cake made of?

Chocolate Eclair Cake consists of layers of graham crackers, pudding, and whipped topping. For more inspiration, check out this chocolate pudding cake recipe recipe.

Can I use homemade pudding instead of instant?

Yes, homemade pudding works beautifully but requires additional time to prepare properly.

How long does Chocolate Eclair Cake last in the fridge?

It lasts up to five days when stored properly in an airtight container.

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Chocolate Eclair Cake

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• Author: Ava Mack
• Total Time: 41 minute
• Yield: Serves approximately 12 slices 1x

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Description

Chocolate Eclair Cake is a deliciously indulgent dessert that combines layers of creamy vanilla pudding, rich chocolate frosting, and crisp graham crackers for a delightful treat everyone will love. This easy-to-make cake is perfect for any occasion, from family gatherings to casual weeknight desserts. With its stunning presentation and heavenly flavors, it’s sure to impress your guests and satisfy your sweet cravings.

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Ingredients

Scale 1x2x3x

• 1 package (14.4 oz) graham crackers
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups whole milk
• 1 container (8 oz) Cool Whip
• 1 can (16 oz) chocolate frosting

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Instructions

1. Line the bottom of a 9×13 inch baking dish with one layer of graham crackers.
2. In a large bowl, whisk together the instant vanilla pudding mix and whole milk until smooth and slightly thickened.
3. Gently fold in the Cool Whip until fully combined.
4. Spread half of the pudding mixture evenly over the first layer of graham crackers.
5. Add another layer of graham crackers on top, followed by the remaining pudding mixture.
6. Finish with another layer of graham crackers, then spread chocolate frosting generously on top.
7. Cover with plastic wrap and refrigerate for at least four hours or overnight before serving.

• Prep Time: 30 minutes
• Cook Time: None
• Category: Dessert
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 23g
• Sodium: 210mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 20mg

Keywords: For an extra twist, substitute vanilla pudding with chocolate pudding or layer fresh fruits between layers. Adding a sprinkle of sea salt on top enhances the chocolate flavor.