Description
Chocolate Eclair Cake is a deliciously indulgent dessert that combines layers of creamy vanilla pudding, rich chocolate frosting, and crisp graham crackers for a delightful treat everyone will love. This easy-to-make cake is perfect for any occasion, from family gatherings to casual weeknight desserts. With its stunning presentation and heavenly flavors, it’s sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 package (14.4 oz) graham crackers
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 container (8 oz) Cool Whip
- 1 can (16 oz) chocolate frosting
Instructions
- Line the bottom of a 9×13 inch baking dish with one layer of graham crackers.
- In a large bowl, whisk together the instant vanilla pudding mix and whole milk until smooth and slightly thickened.
- Gently fold in the Cool Whip until fully combined.
- Spread half of the pudding mixture evenly over the first layer of graham crackers.
- Add another layer of graham crackers on top, followed by the remaining pudding mixture.
- Finish with another layer of graham crackers, then spread chocolate frosting generously on top.
- Cover with plastic wrap and refrigerate for at least four hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 23g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: For an extra twist, substitute vanilla pudding with chocolate pudding or layer fresh fruits between layers. Adding a sprinkle of sea salt on top enhances the chocolate flavor.