Chocolate Marshmallow Cookies are the epitome of indulgence, combining rich chocolate flavor with soft, fluffy marshmallows that make your taste buds dance with joy. chocolate thumbprint cookies The moment you take a bite, you’ll experience a delightful texture that’s both chewy and soft, leaving you craving more.
These cookies are perfect for any occasion – whether it’s a cozy night in, a gathering with friends, or even just a little pick-me-up during your busiest days. Trust me; the aroma wafting through your kitchen while these bad boys bake will have everyone lining up for seconds!
Why You'll Love This Recipe
- These Chocolate Marshmallow Cookies are incredibly easy to whip up in no time
- The rich chocolate flavor paired with gooey marshmallows creates an irresistible treat
- Their delightful appearance makes them a standout at any gathering or party
- Perfect for sharing or keeping all to yourself on those tough days!
I remember the first time I made Chocolate Marshmallow Cookies for a family get-together; my cousin practically inhaled three before I could say “cookie.” peppermint hot chocolate cookies. For more inspiration, check out this double chocolate cookies recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A must-have for structure; make sure it’s fresh and sifted for best results.
- Cocoa Powder: Choose high-quality cocoa powder for intense chocolate flavor; Dutch-processed works wonders here.
- Baking Soda: This little guy helps your cookies rise and achieve that perfect chewy texture. For more inspiration, check out this chewy caramel coconut cookies recipe.
- Salt: Just a pinch enhances the sweetness of the cookies; don’t skip it!
- Unsalted Butter: Use room temperature butter for smooth mixing and that rich buttery taste.
- Brown Sugar: The molasses in brown sugar adds moisture and depth of flavor to your cookies. Grinch sugar cookies.
- Granulated Sugar: Balances the sweetness; feel free to adjust according to your taste.
- Eggs: Adds moisture and helps bind everything together; use large eggs for consistency.
- Vanilla Extract: A splash of vanilla elevates the flavors; opt for pure extract if possible.
- Mini Marshmallows: The star ingredient; they add gooeyness and sweetness in every bite!
- Chocolate Chips: Semi-sweet chips work great here but feel free to mix it up with dark or milk chocolate.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies don’t stick.
Mix Dry Ingredients Together: In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. This step ensures even distribution of flavors.
Cream Butter and Sugars: In another bowl, beat together softened butter, brown sugar, and granulated sugar until light and fluffy. You want it to look like clouds—soft clouds!
Add Eggs and Vanilla Extract: Beat in eggs one at a time along with vanilla extract until fully incorporated. The mixture should be creamy and smooth.
Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture while mixing on low speed. Stop when just combined—don’t overmix unless you want tough cookies!
Add Chocolate Chips and Marshmallows: Gently fold in mini marshmallows and chocolate chips using a spatula. This is where the magic happens; you’ll see bits of fluffiness peeking out!
Scoop onto Baking Sheets: Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets spacing them about 2 inches apart. They’ll spread out beautifully as they bake.
Bake Until Perfectly Chewy: Place trays in the oven and bake for 10-12 minutes until edges are set but centers remain soft. Let them cool slightly before transferring to wire racks.
Chocolate Marshmallow Cookies are not only easy to make but also bursting with rich flavors that everyone will love. Enjoy them warm straight from the oven or let them cool completely before storing them in an airtight container—if they last that long! Christmas fruitcake cookies.
You Must Know
- Chocolate marshmallow cookies are a delightful treat that combines gooey marshmallows with rich chocolate
- The aroma of freshly baked cookies fills your kitchen, making it feel like a warm hug
- Perfect for sharing but even better for enjoying alone with a glass of milk!
Perfecting the Cooking Process
Start by preheating your oven and mixing the dry ingredients first. This ensures an even blend before adding wet ingredients, leading to perfectly textured cookies.
Add Your Touch
Feel free to swap out chocolate chips for white chocolate or add nuts for extra crunch. Experimenting can create unique flavors tailored to your taste.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for about 10 seconds for that fresh-baked feel.
Chef's Helpful Tips
- Use high-quality chocolate chips for richer flavor; they truly make a difference in your cookies’ taste
- Don’t overmix the dough; it can lead to tough cookies instead of soft ones
- Always let cookies cool slightly before moving them to avoid breakage
Baking these chocolate marshmallow cookies always brings back fond memories of my childhood, especially when my friends complimented my baking skills. Nothing beats that sweet validation!
FAQ
How long do chocolate marshmallow cookies last?
Chocolate marshmallow cookies stay fresh in an airtight container for about one week.
Can I freeze chocolate marshmallow cookie dough?
Yes, you can freeze the dough for up to three months before baking.
What’s the best way to melt chocolate for this recipe?
Melt chocolate slowly using a double boiler or microwave in short intervals to avoid burning.
Chocolate Marshmallow Cookies
- Total Time: 27 minutes
- Yield: About 12 cookies 1x
Description
Chocolate Marshmallow Cookies are a delightful treat that combines rich chocolate with gooey marshmallows for an indulgent dessert. Each bite offers a perfect balance of chewy and soft textures, making these cookies irresistible. Perfect for any occasion, from cozy nights to gatherings, the heavenly aroma will have everyone lining up for seconds. These cookies are not only easy to make but also offer endless possibilities for customization.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined.
- Fold in mini marshmallows and chocolate chips.
- Drop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are set but centers remain soft. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Substitute chocolate chips with white chocolate or nuts for unique flavors. Store cookies in an airtight container at room temperature for up to a week. Reheat in the microwave for a few seconds for that fresh-baked feel.
