Description

Chocolate Marshmallow Cookies are a delightful treat that combines rich chocolate with gooey marshmallows for an indulgent dessert. Each bite offers a perfect balance of chewy and soft textures, making these cookies irresistible. Perfect for any occasion, from cozy nights to gatherings, the heavenly aroma will have everyone lining up for seconds. These cookies are not only easy to make but also offer endless possibilities for customization.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup cocoa powder
1 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup mini marshmallows
1/2 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
Beat in the egg and vanilla extract until smooth.
Gradually mix in the dry ingredients until just combined.
Fold in mini marshmallows and chocolate chips.
Drop dough onto prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes or until edges are set but centers remain soft. Cool before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 11g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: Substitute chocolate chips with white chocolate or nuts for unique flavors. Store cookies in an airtight container at room temperature for up to a week. Reheat in the microwave for a few seconds for that fresh-baked feel.