Description

Savor the ultimate treat with these Chocolate Marshmallow Swirl Cookies, a heavenly blend of rich chocolate and fluffy marshmallows. Each bite delivers a warm, gooey experience that’s perfect for cozy nights or festive gatherings. Easy to make and irresistibly delicious, these cookies are sure to impress friends and family alike!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
3/4 cup granulated sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 large egg (room temperature)
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 cup mini marshmallows

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, whisk together flour, cocoa powder, baking soda, and salt until combined.
In another bowl, cream the softened butter with granulated sugar until light and fluffy (about 3-4 minutes).
Beat in the egg and vanilla extract until smooth.
Gradually add the dry mixture to the wet ingredients while mixing on low speed until just combined.
Gently fold in chocolate chips and mini marshmallows using a spatula.
Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes until edges are set but centers remain soft. Let cool on the baking sheet for 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 145
Sugar: 10g
Sodium: 40mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg

Keywords: For added texture, consider mixing in nuts or swapping chocolate chips for white chocolate. Drizzle melted chocolate on top before serving for an extra indulgent touch. Store cookies in an airtight container at room temperature for up to one week.