Description
Experience the bliss of homemade Chocolate Thumbprint Cookies, where rich chocolate meets a delightful jam center. Each soft, chewy bite is a nostalgic treat, perfect for any occasion. Whether shared at family gatherings or enjoyed solo with a cup of tea, these cookies are sure to be a favorite. Easy to make and customizable, they add a sweet touch to your baking repertoire!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1/3 cup jam or preserves (your choice)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Mix in the egg yolk and vanilla until smooth.
- Gradually combine dry ingredients with wet ingredients until just blended.
- Scoop tablespoon-sized dough onto the prepared sheets and press your thumb into each ball to create an indentation.
- Fill each thumbprint with your chosen jam generously.
- Bake for 10–12 minutes until edges are firm but centers remain soft. Cool on wire racks before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 115
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Chill dough for at least 30 minutes before baking to prevent spreading. Feel free to substitute jam flavors or add nuts for extra texture.