Description

Chocolate thumbprint cookies are a delightful treat that combines buttery cookie goodness with rich chocolate or fruity jam centers. Perfect for any occasion, these cookies are easy to make and visually stunning, ensuring they steal the spotlight at your next gathering. With a melt-in-your-mouth texture and endless filling options, they’re sure to become a favorite among friends and family.

Ingredients

Scale

1 cup unsalted butter (softened)
1/2 cup granulated sugar
1/2 cup brown sugar (light)
1 3/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
1 large egg yolk
1 tsp vanilla extract
1/2 cup of your favorite jam or melted chocolate

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
In another bowl, cream the softened butter with granulated and brown sugar until light and fluffy.
Beat in the egg yolk and vanilla extract until smooth.
Gradually combine wet and dry ingredients without overmixing.
Scoop tablespoon-sized dough balls onto the prepared sheets; create an indentation in each.
Fill the indentations with jam or melted chocolate.
Bake for about 10-12 minutes; let cool on wire racks.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 9g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Chill the dough before baking to prevent spreading. Experiment with different fillings like caramel or flavored jams. For added flavor, sprinkle sea salt on top before baking.