Description
Indulge in the magic of the holiday season with this Christmas Festive Trifle! This eye-catching dessert features layers of creamy vanilla custard, vibrant mixed berries, and airy whipped cream, all nestled between sponge-like ladyfinger biscuits. Perfect for festive gatherings, each delightful scoop promises a burst of flavors that will have your loved ones raving. Easy to prepare and visually stunning, this trifle is sure to become a cherished tradition at your holiday table.
Ingredients
Scale
- 1 package (200g) ladyfinger biscuits
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 2 cups vanilla custard (store-bought or homemade)
- 1 cup whipped cream
- 1/4 cup sherry or fruit juice
Instructions
- Gather all ingredients on your counter for easy access.
- Lightly dip ladyfinger biscuits in sherry or fruit juice; arrange them at the bottom of a serving dish.
- Layer half of the mixed berries over the soaked ladyfingers.
- Spoon half of the custard over the berries, spreading gently.
- Top with half of the whipped cream using a spoon or piping bag.
- Repeat layers: ladyfingers, remaining berries, custard, and whipped cream until you reach the top.
- Finish with a flourish of fresh berries and mint leaves.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 20g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Feel free to replace ladyfingers with gingerbread cookies for a seasonal twist. Use seasonal fruits to enhance flavor and presentation. Prepare layers in advance but assemble just before serving for optimal freshness.