Irresistible Christmas Fruitcake Cookies Recipe to Try Now

The aroma of Christmas Fruitcake Cookies wafts through the air, filling your home with hints of spices, mixed fruits, and a touch of nostalgia. Each bite offers a delightful crunch, perfectly balanced with the chewy sweetness of dried fruit, transporting you to cozy holiday gatherings where stories are shared around the table. cozy pumpkin bars classic raspberry linzer cookies.

As you dive into these cookies, memories of laughter with family and friends flood back. Picture yourself cozied up by the fireplace, savoring these treats as festive music fills the background. festive peppermint swirl cookies These cookies are perfect for holiday celebrations or simply to indulge in the season’s spirit.

I still remember the look on my grandma’s face when I first baked these cookies—pure joy mixed with disbelief that I could actually follow her cherished recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Basic but essential; sift it well for lighter cookies.
• Unsalted Butter: Use room temperature butter for easy creaming with sugars.
• Brown Sugar: It adds moisture and a deep caramel flavor that’s irresistible.
• Granulated Sugar: Balances the flavors; feel free to adjust based on sweetness preference.
• Dried Mixed Fruit: A vibrant blend will make your cookies pop; aim for a variety!
• Nuts (Walnuts or Pecans): Chopped nuts add crunch; toast them lightly for enhanced flavor. delicious pecan pie.
• Spices (Cinnamon and Nutmeg): These warm spices create that comforting holiday aroma.
• Baking Powder: This is your leavening agent; ensure it’s fresh for best results.
• Eggs: They bind everything together while adding richness; use large eggs at room temperature.
• Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitation for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure easy cleanup.

Create the Dough: In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-4 minutes of vigorous mixing.

Add Eggs and Flavor: Mix in eggs one at a time along with vanilla extract. Ensure each egg is fully incorporated before adding the next; this helps create a smooth dough.

Incorporate Dry Ingredients: In another bowl, whisk flour, baking powder, cinnamon, and nutmeg together. Gradually add this mixture to the wet ingredients while mixing on low speed until just combined.

Add Fruits and Nuts: Gently fold in your dried mixed fruit and chopped nuts using a spatula. Be careful not to overmix—just enough until everything is evenly distributed!

Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded balls onto prepared baking sheets about 2 inches apart. Bake for 12-15 minutes or until edges are golden brown but centers remain soft.

Let cool on wire racks before indulging in these delightful Christmas Fruitcake Cookies! For more inspiration, check out this thick and chewy caramel cookies recipe.

Perfecting the Cooking Process

Start by prepping your ingredients first; this ensures a smooth baking process. Mix dry ingredients before creaming butter and sugar, then fold in fruits and nuts for even distribution.

Add Your Touch

Feel free to swap dried fruits based on preference, or add chocolate chips for an extra treat. A splash of rum or brandy can enhance flavor complexity, making these cookies uniquely yours.

Storing & Reheating

Store Christmas Fruitcake Cookies in an airtight container at room temperature for up to two weeks. If you want to enjoy them warm, pop them in the oven at 300°F for five minutes.

Baking these cookies always reminds me of my grandmother’s kitchen during the holidays. The scent of spices and sweet fruits filled the air, making it impossible to resist sneaking one (or five) right off the cooling rack.

FAQ

Can I use fresh fruit instead of dried?

Fresh fruit can add moisture but may alter texture; stick with dried for best results.

How long do these cookies last?

Properly stored, Christmas Fruitcake Cookies can last up to two weeks without losing flavor.

Can I freeze these cookies?

Yes! Freeze them in an airtight container for up to three months for later enjoyment.

Print

Christmas Fruitcake Cookies

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• Author: Ava Mack
• Total Time: 35 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the spirit of the season with these Christmas Fruitcake Cookies. Bursting with flavors of mixed dried fruits, warm spices, and a delightful crunch from nuts, each cookie delivers a comforting taste of nostalgia. Perfect for holiday gatherings or cozy evenings by the fire, these cookies are not only quick to make but also visually stunning, making them an ideal treat for gifting or sharing.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup unsalted butter (room temperature)
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 1/2 cups dried mixed fruit
• 1 cup chopped walnuts or pecans (lightly toasted)
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp baking powder
• 2 large eggs (room temperature)
• 2 tsp pure vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, cinnamon, and nutmeg. Gradually add this dry mixture to the wet ingredients on low speed until just combined.
5. Fold in dried mixed fruit and chopped nuts gently until evenly distributed.
6. Using a cookie scoop or tablespoon, drop rounded balls onto prepared baking sheets about 2 inches apart.
7. Bake for 12-15 minutes until edges are golden but centers are soft. Let cool on wire racks.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: International

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 9g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0.5g
• Protein: 2g
• Cholesterol: 25mg

Keywords: Feel free to swap out dried fruits based on personal preference or add chocolate chips for extra indulgence. For added flavor complexity, consider adding a splash of rum or brandy to the dough.