Description

Indulge in the spirit of the season with these Christmas Fruitcake Cookies. Bursting with flavors of mixed dried fruits, warm spices, and a delightful crunch from nuts, each cookie delivers a comforting taste of nostalgia. Perfect for holiday gatherings or cozy evenings by the fire, these cookies are not only quick to make but also visually stunning, making them an ideal treat for gifting or sharing.

Ingredients

Scale

2 cups all-purpose flour
1 cup unsalted butter (room temperature)
1 cup brown sugar
1/2 cup granulated sugar
1 1/2 cups dried mixed fruit
1 cup chopped walnuts or pecans (lightly toasted)
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp baking powder
2 large eggs (room temperature)
2 tsp pure vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
In a separate bowl, whisk together flour, baking powder, cinnamon, and nutmeg. Gradually add this dry mixture to the wet ingredients on low speed until just combined.
Fold in dried mixed fruit and chopped nuts gently until evenly distributed.
Using a cookie scoop or tablespoon, drop rounded balls onto prepared baking sheets about 2 inches apart.
Bake for 12-15 minutes until edges are golden but centers are soft. Let cool on wire racks.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: International

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 50mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0.5g
Protein: 2g
Cholesterol: 25mg

Keywords: Feel free to swap out dried fruits based on personal preference or add chocolate chips for extra indulgence. For added flavor complexity, consider adding a splash of rum or brandy to the dough.