The aroma of freshly baked Christmas M&M cookies wafts through the air, inviting you to take a bite of holiday magic. As you break into the warm, soft cookie, colorful M&M candies pop with sweetness, creating a delightful contrast to the buttery dough. Rolo pretzels with M&M candies
Picture this: a chilly December evening spent with family, laughter echoing in the kitchen as everyone gathers around to share stories and devour these festive treats. peppermint swirl cookies The joy of making Christmas M&M cookies isn’t just in the eating; it’s in the memories created and the love shared.
Why You'll Love This Recipe
- These Christmas M&M cookies are incredibly easy to whip up, making them perfect for last-minute holiday baking
- The vibrant colors and chocolatey goodness make them visually appealing and a hit at any festive gathering
- Enjoy these cookies fresh from the oven or package them as delightful gifts for friends and family
- Their versatility means they can be tailored to suit any occasion beyond Christmas too!
I remember one Christmas when my niece took one bite of these cookies and declared them “the best thing ever.” Her cookie monster transformation was hilarious!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use unbleached flour for better texture; it helps create that perfect chewy center.
- Baking Soda: This is your leavening agent; it gives your cookies that nice rise and soft texture. For more inspiration, check out this Thick and Chewy Cookies Recipe recipe.
- Salt: A pinch enhances flavors; don’t skip it or your cookies might taste flat.
- Unsalted Butter: Always opt for unsalted butter so you can control the saltiness of your sweet treats.
- Granulated Sugar: Adds sweetness and helps achieve that golden-brown color during baking.
- Brown Sugar: Its moisture content keeps the cookies soft and chewy—just heavenly! Grinch sugar cookies.
- Eggs: They bind everything together; use large eggs for consistency in baking.
- Vanilla Extract: A splash adds depth; always choose pure vanilla over imitation for superior flavor.
- M&M Candies: The star of our show! Use festive colors to make these cookies extra special.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup later.
Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until well combined. This helps ensure even distribution of the ingredients.
Cream Butter and Sugars: In another bowl, beat unsalted butter with granulated sugar and brown sugar until light and fluffy—about 2-3 minutes. The mixture should look pale and creamy.
Add Eggs and Vanilla: Mix in eggs one at a time along with vanilla extract until fully incorporated. Your batter will start to resemble something magical at this point.
Combine Dry with Wet Ingredients: Gradually add the dry ingredients into the wet mix until just combined; be careful not to overmix or your cookies may turn out tough.
Add M&Ms : Gently fold in those colorful M&M candies until evenly distributed throughout the dough—this is when things get exciting!
Scoop onto Baking Sheet : Using a cookie scoop or tablespoon, drop rounded balls of dough onto your prepared baking sheet about 2 inches apart.
Bake!: Pop your tray into the oven and bake for 10-12 minutes until edges are lightly golden. The centers will look slightly underbaked—that’s perfect!
Once they’re out of the oven, allow them to cool on the baking sheet for about 5 minutes before transferring them to wire racks.
Enjoy these delightful Christmas M&M cookies while they’re warm or save some for later—if you can resist! With every bite, you’ll be reminded that sharing each delicious moment is what truly makes this season special. Christmas fruitcake cookies.
You Must Know
- Christmas M&M cookies are not just festive; they can also be customized to suit your taste
- The blend of chocolate and colors creates a delightful treat that will impress family and friends alike, perfect for holiday gatherings and cozy nights in
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix the wet ingredients first, then fold in the dry ones for perfect consistency. Baking in batches allows for even cooking and prevents overcrowding.
Add Your Touch
Feel free to swap out M&Ms with chocolate chips or nuts for a unique twist. Adding a pinch of sea salt enhances sweetness, creating a perfect balance.
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for about 10 seconds.
Chef's Helpful Tips
- Use room temperature butter for a smoother mix, which helps achieve a light texture
- Make sure to chill the dough briefly if it feels too sticky before baking
- A quick sprinkle of sea salt on top before baking elevates flavor!
The first time I baked Christmas M&M cookies, my friends devoured them before I could even take a picture! Their delighted faces were priceless, and it sparked my passion for cookie-making. For more inspiration, check out this Double Chocolate Cookies Recipe recipe.
FAQ
What makes Christmas M&M cookies special?
The colorful M&Ms bring festive cheer, making them perfect for any holiday celebration.
Can I use different types of chocolate?
Absolutely! Dark or white chocolate can create interesting flavor combinations with M&Ms.
How do I prevent cookies from spreading too much?
Chilling the dough before baking helps maintain their shape and prevents excessive spreading.
Christmas M&M Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the magic of Christmas with these delightful M&M cookies! Soft, buttery, and packed with colorful chocolate candies, they’re perfect for holiday gatherings or cozy family nights. Whip up a batch to create lasting memories filled with laughter and sweetness. Enjoy them warm from the oven or share them as festive gifts—these cookies are sure to bring joy to everyone!
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup M&M candies
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a separate bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Mix in the eggs one at a time followed by vanilla extract until combined.
- Gradually add the dry ingredients to the wet mix until just combined; be careful not to overmix.
- Fold in the M&M candies evenly throughout the dough.
- Scoop rounded balls of dough onto the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden; centers will look slightly underbaked.
- Allow cooling on the baking sheet for about 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, sprinkle a pinch of sea salt on top before baking. Swap M&Ms for chocolate chips or nuts for a unique twist.
