Irresistible Christmas Prime Rib Recipe for the Holidays

The savory aroma of Christmas Prime Rib wafting through the air is enough to make anyone weak at the knees. Imagine succulent, perfectly cooked beef, seasoned to perfection and adorned with aromatic herbs, making its grand entrance at your holiday dinner table. savory cranberry tartlets festive stuffed Christmas trees It’s not just a meal; it’s an event, a showstopper that steals the spotlight and leaves everyone reaching for seconds.

Growing up, my family made Christmas Prime Rib a tradition. I remember my grandmother donning her apron, declaring it the “most important roast of the year.” The anticipation was palpable as we gathered around, eager to taste her masterpiece. peppermint swirl cookies This dish isn’t just for the meat lovers; it’s for anyone who appreciates a hearty meal that brings people together during the holiday season.

I still chuckle when I think back to our family dinners, especially when Uncle Bob tried to carve the roast but ended up wrestling it like a wild animal instead.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Prime Rib Roast: Choose a well-marbled cut for maximum juiciness and flavor; bone-in is my favorite.
• Salt and Pepper: These simple seasonings are essential; they enhance the natural flavors of the beef.
• Fresh Garlic: Use whole cloves; they caramelize beautifully and add depth to your roast. For more inspiration, check out this garlic butter green beans recipe recipe.
• Fresh Rosemary and Thyme: These herbs infuse amazing aromas; opt for fresh over dried for best results.
• Olive Oil: A drizzle helps create a beautifully browned crust on your prime rib.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: Preheat your oven to 450°F (232°C). This initial high temperature will help sear the outside of your prime rib.

Season generously: Pat the prime rib dry with paper towels. Rub olive oil all over it, then season generously with salt and pepper—don’t be shy here!

Add garlic and herbs: Place minced garlic and chopped rosemary and thyme all around the roast. The aroma will be heavenly as these flavors meld during cooking.

Roast in style: Place your seasoned prime rib on a rack in a roasting pan. Insert into preheated oven for 20 minutes; this helps form that delicious crust.

Lower heat: After 20 minutes, reduce oven temperature to 325°F (163°C) without opening the door. Roast until desired doneness is reached—about 15-20 minutes per pound for medium-rare.

Rest before slicing: Once cooked, remove from oven and let rest for at least 20 minutes before slicing. This allows juices to redistribute—trust me; you want those juicy slices!

Slice and serve: Using a sharp knife, slice against the grain into thick pieces. Serve with sides like mashed potatoes or seasonal veggies for a festive touch.

Now you’re ready to impress your friends and family! Enjoy this scrumptious Christmas Prime Rib while creating new memories around your dinner table! easy Christmas cheese ball.

Perfecting the Cooking Process

Start by seasoning the prime rib generously, then sear it in a hot pan before roasting. This sequence ensures a flavorful crust and juicy interior.

Add Your Touch

Feel free to swap herbs or add garlic for extra flavor. A hint of horseradish can elevate the taste profile beautifully, making it uniquely yours.

Storing & Reheating

Store leftover prime rib in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain tenderness, avoiding dry meat.

Cooking Christmas Prime Rib brings back memories of my grandmother’s kitchen filled with laughter and delicious aromas, where every holiday felt special and worth savoring.

FAQ

What temperature should Christmas Prime Rib be cooked to?

Aim for 130°F for medium-rare and 140°F for medium doneness.

How long does it take to cook Christmas Prime Rib?

Cook at 350°F for about 15-20 minutes per pound depending on desired doneness.

Can I use frozen prime rib?

Yes, but ensure it’s fully thawed before cooking for even results and proper internal temperature.

Print

Christmas Prime Rib

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• Author: Ava Mack
• Total Time: 3 minute
• Yield: Serves approximately 8 people 1x

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Description

Indulge in the festive flavors of Christmas with this succulent Prime Rib recipe. Juicy, tender, and seasoned to perfection, this impressive roast is the centerpiece of any holiday gathering. With its aromatic herbs and a beautifully browned crust, it’s sure to have your family and friends coming back for seconds. Perfect for creating cherished memories around the dinner table, this dish transforms any meal into a celebration.

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Ingredients

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• 1 (5 lb) bone-in Prime Rib Roast
• 2 tsp Salt
• 2 tsp Black Pepper
• 8 cloves Fresh Garlic, whole
• 3 sprigs Fresh Rosemary
• 3 sprigs Fresh Thyme
• 2 tbsp Olive Oil

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Instructions

1. Preheat your oven to 450°F (232°C).
2. Pat the prime rib dry with paper towels; rub olive oil all over it.
3. Generously season with salt and pepper.
4. Place whole garlic cloves around the roast along with chopped rosemary and thyme.
5. Place the roast on a rack in a roasting pan and roast for 20 minutes to develop a crust.
6. Reduce the oven temperature to 325°F (163°C) without opening the door; continue roasting until medium-rare (about 15-20 minutes per pound).
7. Once cooked, let the prime rib rest for at least 20 minutes before slicing against the grain.

• Prep Time: 15 minutes
• Cook Time: Approximately 1 hour and 30 minutes
• Category: Main
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 320
• Sugar: 0g
• Sodium: 680mg
• Fat: 23g
• Saturated Fat: 9g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 90mg

Keywords: - For enhanced flavor, consider adding horseradish or swapping herbs based on your preference. - Use a meat thermometer to check for doneness: aim for 130°F for medium-rare. - Serve with classic sides like mashed potatoes or roasted vegetables.