Description

Indulge in the festive delight of Christmas Trifle, a layered dessert that brings together soft ladyfinger biscuits, creamy custard, luscious mixed berries, and fluffy whipped cream. This show-stopping treat is a must-have for holiday gatherings, captivating both the eyes and taste buds with its vibrant colors and rich flavors. Easy to prepare and customizable with seasonal ingredients, this trifle is perfect for creating sweet memories with family and friends.

Ingredients

Scale

1 package (200g) ladyfinger biscuits
2 cups mixed berries (fresh or frozen)
2 cups milk
1/2 cup custard powder
1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
2 tbsp sherry (optional)

Instructions

Prepare custard: In a saucepan, whisk together custard powder and sugar. Gradually add milk over medium heat while stirring until thickened. Remove from heat and cool.
Whip cream: In a chilled bowl, beat heavy cream with powdered sugar until soft peaks form. Mix in vanilla extract.
Layer ingredients: In a trifle dish, layer soaked ladyfinger biscuits (with sherry if using), custard, and mixed berries. Repeat layers until ingredients are used up.
Top with whipped cream: Finish with a generous dollop of whipped cream and garnish with extra berries or chocolate shavings.
Chill: Refrigerate for at least two hours before serving.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No bake
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 25g
Sodium: 75mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 5g
Cholesterol: 45mg

Keywords: - For added flavor, substitute mixed berries with seasonal fruits like peaches or bananas. - Customize your trifle by incorporating flavored liqueurs or adjusting sweetness based on personal preference. - Allowing the trifle to chill overnight enhances flavor development.