Description
Churro Saltine Toffee Napoleons are a delightful dessert that combines crunchy Saltine crackers, rich toffee, and velvety chocolate, creating an irresistible treat for any occasion. This easy-to-make dessert will impress your guests with its stunning presentation and mouthwatering flavors. Perfect for parties or cozy nights in, these napoleons are sure to become a crowd favorite!
Ingredients
Scale
- 1 sleeve of Saltine Crackers
- 1 cup unsalted butter (softened)
- 1 cup packed brown sugar
- 2 cups semi-sweet chocolate chips
- 1 tsp cinnamon sugar mixture
- 1 cup whipped cream
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange Saltines in a single layer on the baking sheet.
- In a saucepan over medium heat, melt the butter and brown sugar, stirring until golden brown (about 3-4 minutes).
- Pour the toffee mixture over the Saltines evenly.
- Bake for 5-7 minutes until bubbly but not burnt.
- Remove from oven and immediately sprinkle chocolate chips on top; let them melt before spreading evenly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 napoleon (50g)
- Calories: 240
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Swap chocolate with caramel or add chopped nuts for extra crunch. Store leftovers in an airtight container at room temperature for up to three days. For best results, allow layers to cool before assembling.