Irresistible Cinnamon Roll Peach Cobbler Recipe Delight

Imagine biting into a warm, gooey Cinnamon Roll Peach Cobbler, where luscious peaches dance with cinnamon rolls in a symphony of sweet, buttery goodness. game day tater tot nachos The aroma wafts through your kitchen, instantly transporting you to a cozy family gathering where laughter and mouthwatering desserts fill the air.

Now, picture that moment when your loved ones take their first bite, eyes widening in delight as they experience that perfect blend of flavors and textures. This dish isn’t just food; it’s a memory-maker for summer barbecues or lazy Sunday brunches that have everyone asking for seconds—and maybe even thirds.

I recall the first time I made this delightful dessert—my friends devoured it in minutes and demanded the recipe like it was some sort of secret treasure.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious vegetarian sloppy joes.

• Canned Peaches: Use peaches in syrup for extra sweetness; fresh peaches work well too if they’re in season.
• Cinnamon Rolls: Grab a tube of pre-made cinnamon rolls; they save time and still taste heavenly.
• Sugar: A sprinkle of sugar enhances the natural sweetness of the peaches—use brown sugar for added depth.
• Butter: Unsalted butter adds richness; feel free to use a little extra for that indulgent flavor.
• Cinnamon: Ground cinnamon is essential here; it warms up the entire dish with its cozy aroma.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat the Oven: Set your oven to 350°F (175°C). This step preps your kitchen for that warm, inviting aroma that will soon fill your home.

Prepare the Peaches: In a mixing bowl, toss together canned peaches (with syrup) and sugar until well combined. This will create a sweet peach base that complements the cinnamon rolls beautifully. For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.

Cut Up the Cinnamon Rolls: Open the tube of cinnamon rolls and cut each roll into quarters. This allows them to mingle nicely with those juicy peaches while baking.

Combine Ingredients in Baking Dish: Spread the peach mixture evenly in a greased baking dish. Sprinkle the quartered cinnamon rolls on top, creating a delightful layer of sweetness.

Add Butter and Cinnamon: Drizzle melted butter over the top, followed by a generous sprinkle of ground cinnamon. This ensures each bite bursts with flavor and richness.

Bake Until Golden Brown: Place your baking dish in the oven for about 30-35 minutes or until bubbly and golden brown on top. Your kitchen will smell divine during this time!

As you pull this beauty out from the oven, let it cool slightly before serving—trust me, patience pays off when those flavors meld perfectly together!

There you have it: an effortless yet delectable Cinnamon Roll Peach Cobbler that’s bound to become a favorite in your household! Whether you’re serving it warm with vanilla ice cream or enjoying it straight from the baking dish with friends around you, this dish promises smiles all around. creamy Tuscan shrimp orzo creamy garlic chicken with mashed potatoes Happy baking!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Layer sliced peaches in buttered baking dish, then top with cinnamon roll pieces. Bake until bubbly and golden.

Add Your Touch

Feel free to swap fresh peaches for canned or frozen ones. Adding a sprinkle of nutmeg or vanilla can elevate flavors beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through.

The first time I made this dish, my friends devoured it so quickly that I barely had a chance to taste it myself! Their smiles said it all, and I knew I had struck gold.

FAQ

Can I use other fruits besides peaches?

Yes, you can substitute with berries or apples for different flavor profiles.

How do I know when the cobbler is done?

Look for a golden-brown topping and bubbling juices around the edges.

Is it okay to prepare this ahead of time?

Absolutely! Assemble and bake just before serving for freshness.

Print

Cinnamon Roll Peach Cobbler

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• Author: Ava Mack
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Cinnamon Roll Peach Cobbler is the ultimate dessert that combines warm, gooey cinnamon rolls with luscious peaches for a mouthwatering treat. This delightful dish not only fills your kitchen with an irresistible aroma but also creates unforgettable memories around the dining table. Perfect for summer barbecues or cozy nights in, this easy-to-make cobbler will have everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 1 can (15 oz) sliced peaches in syrup
• 1 tube (8 oz) refrigerated cinnamon rolls
• 1/2 cup granulated sugar
• 4 tbsp unsalted butter, melted
• 1 tsp ground cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix canned peaches with sugar until combined.
3. Cut each cinnamon roll into quarters and set aside.
4. Spread the peach mixture evenly in a greased baking dish and top with cinnamon roll pieces.
5. Drizzle melted butter over everything, then sprinkle with ground cinnamon.
6. Bake for 30-35 minutes, or until golden brown and bubbly.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cobbler portion (105g)
• Calories: 280
• Sugar: 22g
• Sodium: 290mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For added flavor, consider using fresh or frozen peaches and sprinkle nutmeg or vanilla extract. Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven.