Description

Cinnamon Roll Peach Cobbler is the ultimate dessert that combines warm, gooey cinnamon rolls with luscious peaches for a mouthwatering treat. This delightful dish not only fills your kitchen with an irresistible aroma but also creates unforgettable memories around the dining table. Perfect for summer barbecues or cozy nights in, this easy-to-make cobbler will have everyone asking for seconds.

Ingredients

Scale

1 can (15 oz) sliced peaches in syrup
1 tube (8 oz) refrigerated cinnamon rolls
1/2 cup granulated sugar
4 tbsp unsalted butter, melted
1 tsp ground cinnamon

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix canned peaches with sugar until combined.
Cut each cinnamon roll into quarters and set aside.
Spread the peach mixture evenly in a greased baking dish and top with cinnamon roll pieces.
Drizzle melted butter over everything, then sprinkle with ground cinnamon.
Bake for 30-35 minutes, or until golden brown and bubbly.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cobbler portion (105g)
Calories: 280
Sugar: 22g
Sodium: 290mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, consider using fresh or frozen peaches and sprinkle nutmeg or vanilla extract. Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven.