There’s something magical about the aroma of fresh-baked goods wafting through the air, especially when it involves the delightful combination of cinnamon and sugar. Cinnamon Sugar Donut Bread is that warm embrace on a chilly morning, inviting you to indulge in its sweet, fluffy goodness. light angel food cake sweet strawberry bread recipe The moment you slice into it, the tender texture and rich flavors come alive, making it impossible to resist.
Imagine enjoying a piece of this heavenly bread with your favorite cup of coffee or tea, perhaps while snuggling under a cozy blanket. Whether it’s a casual brunch with friends or a festive gathering, this treat brings joy to any occasion. blueberry coffee cake Get ready for an amazing flavor experience that will make your taste buds dance!
Why You'll Love This Recipe
- This Cinnamon Sugar Donut Bread is incredibly easy to prepare, letting you whip it up in no time
- Its delightful flavor profile combines warm spices with a hint of sweetness, making each bite memorable
- Visually appealing with its golden crust and sugar-dusted top, it’s perfect for impressing guests
- Enjoy it as breakfast or dessert—this versatile bread fits any meal!
Baking this bread has brought smiles to my family’s faces, especially when they discovered the fluffy center hidden beneath that sugary crust. For more inspiration, check out this Peanut Butter Oatmeal Cookies recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The foundation of our bread; choose a high-quality flour for the best results.
- Granulated Sugar: Sweetness is key! This helps create that perfect sugary crust on top.
- Baking Powder: This leavening agent ensures our bread rises beautifully and stays fluffy.
- Cinnamon: Use ground cinnamon for its warm flavor; it’s truly the star of this recipe.
- Milk: Whole milk works best here for added richness and moisture in every slice.
- Eggs: Two large eggs help bind everything together while adding tenderness.
- Butter: Melted butter adds flavor and keeps the bread moist; don’t skimp on quality! For more inspiration, check out this Apple Butter Cookies recipe.
- Vanilla Extract: A splash elevates the flavor profile; always opt for pure vanilla extract if possible.
- Brown Sugar: For topping; it creates that irresistible caramelized finish when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray to ensure easy removal later.
Create the Dry Mixture: In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and ground cinnamon until well combined. The fragrant aroma will surely tickle your senses!
Melt Butter and Mix Wet Ingredients: In another bowl, melt butter in the microwave. Allow it to cool briefly before mixing in milk, eggs, and vanilla extract until smooth.
Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients gently. Stir until just combined; be careful not to overmix. You want fluffy goodness—not dense dough!
Add Your Sweet Topping: In a small bowl, mix brown sugar with extra cinnamon—this will be sprinkled on top! Pour half of your batter into the prepared pan first before adding half this sweet mixture.
Bake That Beauty: Pour the remaining batter over the topping and sprinkle any leftover brown sugar-cinnamon mixture on top. Bake for 45-50 minutes or until golden brown and a toothpick comes out clean from the center.
Once baked, let it cool slightly before slicing into that beautiful loaf—it’s hard to resist devouring it right away!
Enjoy this Cinnamon Sugar Donut Bread at breakfast or as an afternoon snack; trust me, your taste buds will thank you!
You Must Know
- This delightful cinnamon sugar donut bread combines the warm flavors of cinnamon with a soft, fluffy texture
- The aroma of baking fills your kitchen, making it impossible to resist
- Perfect for breakfast or dessert, this bread is sure to impress family and friends
Perfecting the Cooking Process
Start by mixing dry ingredients, then cream butter and sugar before gradually adding eggs and milk. This order ensures even blending and a light texture.
Add Your Touch
Feel free to swap out regular flour for whole wheat or add nuts for extra crunch. You can also experiment with different spices like nutmeg for unique flavors.
Storing & Reheating
Store the bread in an airtight container at room temperature for up to three days. To reheat, pop slices in the microwave for 10-15 seconds for that fresh-out-of-the-oven experience.
Chef's Helpful Tips
- For the best cinnamon sugar donut bread, ensure your ingredients are at room temperature for easier mixing
- Don’t overmix the batter; it can lead to dense bread
- Finally, let it cool completely before slicing to avoid squishing!
Creating this cinnamon sugar donut bread always brings back memories of weekend baking sessions with my grandmother, who insisted we sprinkle extra cinnamon just because it makes everything better. soft Hawaiian rolls.
FAQ
Can I use a different type of sugar in this recipe?
Yes, brown sugar can add depth and moisture to your cinnamon sugar donut bread.
How can I make this recipe gluten-free?
Simply substitute all-purpose flour with a gluten-free blend designed for baking.
What’s the best way to serve cinnamon sugar donut bread?
Serve warm with butter or cream cheese spread for a delicious treat!
Cinnamon Sugar Donut Bread
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices 1x
Description
Cinnamon Sugar Donut Bread is a warm, inviting treat that combines the irresistible flavors of cinnamon and sugar with a fluffy texture. Perfect for breakfast, brunch, or as an afternoon snack, this delightful bread fills your kitchen with a mouthwatering aroma that beckons you to indulge. Whether you serve it warm with butter or enjoy it on its own, each slice promises a sweet escape into comfort.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/4 cup brown sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, granulated sugar, baking powder, and cinnamon.
- In another bowl, melt butter and let it cool slightly. Mix in milk, eggs, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- In a small bowl, mix brown sugar with extra cinnamon for topping. Pour half the batter into the pan, sprinkle half the topping mixture, then add remaining batter and top with leftover topping.
- Bake for 45-50 minutes or until golden brown and a toothpick comes out clean. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture, consider incorporating chopped nuts or using whole wheat flour. Store leftovers in an airtight container at room temperature for up to three days.
